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Vegan Caesar Dressing (Oil-free)

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Learn how to make homemade Vegan Caesar Dressing and salad at home! Oil-free and dairy-free. This Caesar dressing is made with only 6 main ingredients (+salt/pepper/water) and with buttery pine nuts, is oil-free & is so creamy and a crowd-pleaser.

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My all-time favorite caesar dressing has always been at a restaurant called Houstons in my city of…wait for it….Houston. Their dressing is a bit different than typical caesar because it was a bit peppery. It was SO addictive and it always came on the largest salad you ever saw. My hubby and I used to always eat there and having the salad was the best part of the meal.

I kid you not….I’m so obsessed with this dressing, I have been eating a manly size salad every single day.

HOW DO YOU MAKE A VEGAN CAESAR DRESSING?

Easy, you just start with my secret ingredient..unlike most vegan caesar dressings, I did not use cashews!

The nut of choice is pine nuts. Reason being is that pine nuts have a more oily, buttery taste to them and are slightly sweet….which basically, means a perfect vegan Caesar dressing.

Your easy Vegan Caesar dressing ingredients:

  • raw pine nuts
  • fresh lemon juice
  • nutritional yeast
  • garlic cloves
  • dried parsley
  • black pepper and salt

I wanted to create a vegan caesar dressing that did not use cashews, oil or soy/tofu. Of course traditional caesar dressing recipes can contain raw egg yolks, anchovies or lots of oil/mayo….sounds kind of gross doesn’t it? Sure did taste good though.

Feel free to use your favorite greens for the salad. I used an Italian salad blend and also added lots of fresh broccoli and pine nuts because I love the added texture it gives. I also sprinkled some extra nutritional yeast on top…..so delicious!

I also have another Vegan Caesar Dressing with completely different ingredients and is used in this Vegan Caesar Smashed Chickpea Sandwich! That Caesar dressing contains NO nutritional yeast, so if you can’t have it, just use that recipe instead.

OTHER VEGAN OIL-FREE SALAD DRESSINGS

  • Best Vegan Ranch Dressing or Easy Vegan Ranch Dressing. Both are great. One has yogurt, the other does not.
  • Oil-free Creamy Italian Dressing
  • Almond Butter Dressing
  • Oil-free Tahini Goddess Dressing
  • Vegan Thousand Island Dressing
Vegan Caesar salad dressing oil-free on salad

Vegan Caesar Dressing (Oil-free)

Brandi Doming
An incredibly authentic tasting Vegan Caesar dressing that replaces egg yolks, anchovies and oils with delicious, buttery pine nuts, fresh lemon juice and nutritional yeast to impart the same traditional flavor. This is a dressing that you will feel good about eating.
4.98 from 38 votes
Print Recipe Pin Recipe
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine American, Vegan
Yields 8 servings

Ingredients

  • 1/2 heaping cup (75g) raw pine nuts (you can sub cashews if necessary, it will just taste less authentic)
  • 1/4 cup + 3 tablespoons (105g) water
  • 2 tablespoons (30g) fresh lemon juice
  • 2-3 tablespoons nutritional yeast flakes (I highly recommend this Sari brand, it is non-fortified with much better taste.)
  • 2 large garlic cloves
  • 1/2 teaspoon dried parsley
  • 1/4-1/2 teaspoon ground black pepper (SEE NOTE)
  • 1/2 teaspoon fine sea salt
  • I use this scale.

NOTE

  • 1/4 teaspoon black pepper gives flavor without it tasting like pepper. 1/2 teaspoon will give a peppery taste like I noted in the beginning of the post. I make the peppery version since my take is on the Houston's Restaurant one locally.

Instructions
 

  • Add all of the ingredients to your blender or food processor and blend until very smooth and creamy. I used my Vitamix, but I'm sure any blender or even a food processor would work since pine nuts are a soft nut. If you have a weak blender, I would suggest soaking the cashews (if using) overnight, drain and rinse, so your dressing isn't gritty.
  • Place in the fridge to chill for 30 minutes. It will be perfect for salads then as it gets well chilled and thickens up some.
  • I used an Italian salad blend and added some broccoli, pine nuts, extra black pepper and nutritional yeast on top. However, feel free to use whatever greens you like.

Nutrition

Serving: 2tablespoonsCalories: 74kcalCarbohydrates: 2.8gProtein: 2.5gFat: 6.6gSaturated Fat: 0.5gSodium: 120mgPotassium: 125mgFiber: 1gSugar: 0.4g
Tried this recipe?Tag @thevegan8 on Instagram and use tag #thevegan8!
Keyword vegan Caesar dressing, vegan Caesar salad, oil-free Caesar dressing

Filed Under: Dips/Sauces, No Bake, Salads Tagged With: Caesar dressing, Gluten free, Pine nuts, Recipes, Salads

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Comments

  1. Meg

    May 23, 2022 at 1:07 pm

    5 stars
    Another fabulous recipe this Caesar dressing was a real hit for everyone in my house! Thank you again for sharing all your love! LOL! No one could believe it was oil free! Sure does trump all those store bought brands!

    Reply
  2. Val

    June 26, 2022 at 2:49 am

    5 stars
    Absolutely fabulous

    Reply
    • brandi.doming@yahoo.com

      June 26, 2022 at 9:27 am

      Thank you so much Val!

      Reply
  3. Taya

    August 14, 2022 at 8:50 pm

    Hi! I tried it with silken tofu per your suggestion and it was outstanding. Thank you!!!!

    Reply
    • brandi.doming@yahoo.com

      August 14, 2022 at 8:59 pm

      That is wonderful to hear!

      Reply
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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. The majority of my recipes focus on 8 ingredients or less, not counting salt, pepper or water. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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