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Main Dishes

bowl of Jamaican stew over blue napkin

Curried Jamaican Stew

This amazing Vegan Curried Jamaican Stew is full of intense flavor, hearty texture and healthy plants. This stew features traditional Jamaican seasonings, including red pepper flakes, allspice and cloves, as well as a generous swirl of coconut milk. VEGAN CURRIED JAMAICAN STEW Sometimes a cookbook comes along that completely knocks my socks off. A book…

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stack of vegan thin mints on white plate

Vegan Thin Mints (the BEST ever!)

These Vegan Thin Mints are the best ever! Just like the Girl Scout Cookies, but are vegan, gluten-free, dairy-free and with no added oils or butters, yet taste just like the traditional! So unbelievably delicious and yet, so much healthier than store-bought! Made with only 8 ingredients! *This post contains affiliate links. See my full…

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vegan chickpea tomato ragu with spaghetti on white plate

Vegan Chickpea Tomato Ragu Sauce

Learn how to make Vegan Chickpea Tomato Ragu Sauce with chickpeas and fire-roasted tomatoes! This Vegan Chickpea Tomato Ragu has the classic flavors we love but with the plant-based health benefits. Oil-free and so delicious! VEGAN CHICKPEA TOMATO RAGU SAUCE Comfort food is here today friends! When I set out to make this ragu sauce,…

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Easy Vegan Ramen Noodle Soup

A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Only 8 ingredients! You’ll never need packet ramen noodles again! Don’t bite the screen! Don’t do it! I know that big fat pasta closeup is shouting “eat me!” but I don’t…

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Vegan Sweet Potato Chili in white bowl

Sweet Potato Chili

Sweet Potato Chili loaded with wholesome, healthy veggies and a rich tomato base. This is hearty and filling and full of nutrition! Another cookbook review today! Today’s book is called The Colorful Kitchen, Simple Plant-Based Recipes For Vibrancy, Inside and Out by Ilene Godofsky Moreno. As the title suggests, the recipes are very colorful and…

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Vegan Options at Disneyworld

Well, many of you may remember my Disneyworld post from last year. Never did I expect to be going to Disneyworld again less than a year later, but my husband’s company had a business trip and it was FREE for us to go! How can you say no to that? Not only that, but we…

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Vegan queso dip with hand dipping a chip in.

Best Vegan Queso (8 Ingredients!)

The absolute BEST Vegan Queso made with cashews, non-dairy yogurt, salsa, green chiles, tomatoes and zero nutritional yeast! This queso is dairy-free, oil-free and delicious! EVEN READERS AGREE it is the best! BEST VEGAN QUESO I’m here to show you how to make the Best Vegan Queso ever today! This cheese recipe is a variation…

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Vegan Chile Rellenos Burritos

Absolutely delicious Vegan Wrapped-Up Chile Rellenos from the Vegan Burgers and Burritos Cookbook! So hearty, delicious and full of amazing plant-based ingredients! I’m beyond excited to share today’s recipe and post! This recipe, Wrapped-Up Chile Rellenos, comes from my good friend and blogger pal, Sophia DeSantis and her new cookbook, Vegan Burgers and Burritos. Yes,…

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Easy Vegan Black Bean Burgers

These Easy Vegan Black Bean Burgers ever that are vegan, meatless and oil-free! From Vegan Richa’s Everyday Kitchen Cookbook! EASY VEGAN BLACK BEAN BURGERS I’m super excited to share today’s recipe, as it comes from one of my favorite bloggers, Richa Hingle. I’m sure everybody already knows her blog, Vegan Richa! Richa has just released…

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Vegan Cream Cheese Alfredo

A Vegan Cream Cheese Alfredo that is tangy, creamy, dairy-free, oil-free and incredibly delicious! Just 8 ingredients and ready in 20 minutes! Oh yes, I did. Classic Alfredo just got a delicious twist. 4. This is number 4 alfredo for my blog. Why? Well, because I’d say that I love eating alfredo as much as…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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