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Main Dishes

Lemonade Milkshake

Well, between all the crazy Starbucks Unicorn mania all over social media, my large abundance of lemons and it getting really warm out here in Texas, I’ve really been in the mood for something cold, sweet and frosty. But, it’s not as exciting to look at as a Unicorn drink…sorrrry. But aside from that, I…

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closeup overheat shot of zucchini brownies on white board with spatula

Vegan Zucchini Brownies (Only 7 Ingredients!)

Make these amazing Vegan Zucchini Brownies that are gluten-free and just 7 ingredients! Oil-free, so rich, decadent and fudgy…nobody would ever know there is a hidden veggie! VEGAN ZUCCHINI BROWNIES Ever since I created these No-Bake “Nutella” Cream Pie Bars back in 2014, I have been itching to use zucchini again in a baked vegan…

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Avocado hummus in bowl with jalapenos

Avocado Hummus (Oil-free)

Make this amazing oil-free Avocado Hummus for your next party or to spice up your burritos or tacos! This recipe comes together in just a few minutes, is vegan, oil-free and just 8 ingredients (+salt and water)! If guacamole and hummus had a baby, this would be the result. I’m a huge hummus addict, in…

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Vegan chocolate chip donut with chocolate drizzle

Vegan Baked Chocolate Chip Donuts (Oil-free)

These Easy Vegan Baked Chocolate Chip Donuts are oil-free, light, fluffy and easy to make! They are just 8 ingredients, made in 1 bowl, and have a richness thanks to 2 forms of vanilla.  VEGAN BAKED CHOCOLATE CHIP DONUTS OIL-FREE These Vegan Baked Chocolate Chip Donuts are full of double vanilla flavor, chocolate chips and…

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Vegan Rocky Road Pudding

Vegan Rocky Road Pudding

Step aside Rocky Road Ice Cream and make some room for this amazing Vegan Rocky Road Pudding. Much less fattening than the ice cream version, as this pudding is made with sweet potatoes, dairy-free milk, cocoa powder, chocolate, almonds and marshmallows! As you are reading this, I’m in Disneyworld!! I originally had a Lemon Asparagus…

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Miso Glazed Sweet Potatoes

These Miso Glazed Sweet Potatoes are inspired by the True Food Kitchen Ancient Grains bowl. These are easy to make, are sweet, salty, tangy and with a kick of heat. Bonus that my version is oil-free! Recently visited the restaurant, True Food Kitchen. I posted about it on both my Facebook page and Instagram account….

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White dish of vegan hungarian goulash

Vegan Hungarian Goulash

This Vegan Hungarian Goulash is similar to traditional, but with a vegan twist. This is a meatless vegetarian goulash, but I promise you won’t miss it. It is hearty, savory and with a touch of red wine to give it a truly delicious deep flavor. You all should know by now that I’m all about…

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Vegan Curry Chickpea Sandwiches

Curry Chickpea Sandwiches

VEGAN CURRY CHICKPEA SANDWICHES Today I share a mouth-watering recipe. These curry-infused chickpea sandwiches are so yummy. Remember when I said in this Buffalo Hummus post that I wasn’t a big fan of chickpeas unless they are masked well with flavor? Well, today’s recipe is a perfect example of that. I am so excited about…

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Bowl of Vegan Buffalo hummus with crackers.

Spicy Buffalo White Bean Hummus

This Vegan Spicy Buffalo White Bean Hummus is the perfect dip or appetizer to impress your guests and friends at parties! It is loaded with spicy flavor, creamy texture and is totally oil-free! *This post contains affiliate links, see my disclosure policy here. SPICY BUFFALO WHITE BEAN HUMMUS Get those taste buds ready for an…

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Sustenance Stew from The Perfect Blend Cookbook

Have you ever looked inside a cookbook and been so in awe of it’s beauty and recipes that you couldn’t put it down? That is truly, honestly how I felt when I received Tess Master’s, AKA The Blender Girl, latest cookbook, The Perfect Blend. I was so honored that she asked if I would review…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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