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Main Dishes

Vegan Java Crunch Ice Cream

Vegan Java Crunch Ice Cream! Totally dairy-free, made with cashew butter, coconut milk, chocolate chips and espresso, this ice cream is so creamy and delicious! *This post contains affiliate links. See my full disclosure policy here. VEGAN JAVA CRUNCH ICE CREAM I know it’s September and pumpkin recipes are popping up everywhere, but it is…

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Vegan Sweet Potato Caramel Chocolate Chip Blondies

Vegan Sweet Potato Caramel Chocolate Chip Blondies. Vegan, gluten-free and oil-free and just 8 ingredients! You knew this was coming. Get ready for a lot of sweet potato caramel creations. Sometimes, when I get an idea in my head for a recipe, I think it will be simple. Reality sets in and 8 or so…

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Vegan Bloody Mary Swirl Cheesecake

Crazy. Just go ahead and say it, you think I’m crazy and off my rocker. Well, I just might be! Bloody Mary Cheesecake?? But wait, before you run away, I have a really, really good reason for coming up with this recipe. Read on my friends, read on. I wrote it for none other, than…

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overhead shot of baked vegan pizza

Potato Pizza Crust

This is an incredibly easy gluten-free Mashed Potato Pizza Crust that will suit almost anybody with allergies. Yes, you can make pizza out of a potato pizza base! It is vegan, oil-free, and has a slight, cheesy and nutty flavor and a crispy edge that bakes up beautiful and golden! POTATO PIZZA CRUST This is…

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Pecan Pie Crostinis

Pecan pie for breakfast? Don’t mind if I do. I wrote this recipe back in July and was waiting for the perfect time to post it. Seeing how summer is ending, I figured a pecan pie recipe would be a great way to get us in the mood for all the seasonal recipes headed our way….

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Vegan Mocha Black Forest Cheesecake

I’m super duper excited about this post today for 2 reasons! One…I mean, look at these. These are to die for. Two…I’m guest posting over at one of my favorite blogs, Vegan Miam. Rika is a sweet friend of mine that asked me to write a guest post and I was super thrilled about it. I…

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oil-free barbecue pesto in white bowl with fries

Oil-free Vegan Barbecue Pesto

Say whattttttt?! Barbeque pesto?? YES. Forget traditional basil pesto, I have created a new kind of pesto. Don’t get me wrong, I absolutely love classic pesto, but I love barbeque sauce and the idea of creating a pesto/sauce out of homemade barbeque sauce sounded really good to me. Guess what…it is delicious and I’m sharing…

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Vegan Sweet Potato Muffins with Sweet Potato Caramel

Vegan Gluten-free Sweet Potato Muffins

Vegan Gluten-free Sweet Potato Muffins with Sweet Potato Caramel and cinnamon! They are just 8 ingredients, dairy-free, grain-free and oil-free. These are light, fluffy, moist and refined sugar-free. VEGAN GLUTEN-FREE SWEET POTATO MUFFINS Oh my goodness, I am SO excited to share these Vegan Sweet Potato Muffins with you today! Seriously, I contemplated dedicating an…

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Roasted Poblano Pepper & Sweet Potato Tostadas

Just 8 ingredients for these Roasted Poblano Pepper and Sweet Potato Tostadas. Roasted with Mexican spices for a deep, smoky flavor that is garnished with fresh lime juice and avocado! These vegan Mexican Tostadas will be a hit with your guests! Oil-free and low-fat! One of my favorite meals before we chose a vegan diet…

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Cocoa-Nut Cherry Protein Dessert Shake

Who says dessert has to be a cookie or a slice of cake? This dessert shake is incredibly delicious and actually full of amazing, wholesome ingredients. It is not low calorie, but then again, it’s more of a dessert, than an actual smoothie. However, each ingredient is good for you, so I would definitely call…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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WHAT’S IN MY VEGAN PANTRY

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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