The ultimate Vegan Chocolate Cream Pie is so incredibly rich and delicious, none of your guests will ever know it’s vegan! Only 7 ingredients and super easy to make! NO tofu! I served it on my Homemade Gluten-free Vegan Pie Crust, but you can use store-bought easily, if preferred. VEGAN CHOCOLATE CREAM PIE One bite…
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Vegan Pumpkin Cream Cheese
The most amazing fall-inspired Vegan Pumpkin Cream Cheese made with cashews, pumpkin spice, pumpkin puree and is naturally-sweetened and only 8 ingredients! Perfect on bagels or toast! *This post contains affiliate links, see my disclosure policy here. VEGAN PUMPKIN CREAM CHEESE Yes, a Vegan Pumpkin Cream Cheese to be happily enjoyed all throughout the holiday…
Homemade Pumpkin Pie Spice Recipe (the Best Recipe!)
Learn how to make your very own easy and the best ever Homemade Pumpkin Pie Spice in just a few minutes! This really is the most flavorful and best pumpkin pie spice blend I’ve ever tasted. This is the best ratio of spices to really enrich all of your baked pumpkin goods! HOMEMADE PUMPKIN PIE…
Vegan Almond Blueberry Cream Cheese
Learn how to make a delicious, vibrant and flavorful Vegan Almond Blueberry Cream Cheese with no cashews, no oil and no added sweetener! The color is gorgeous, the texture is smooth and creamy and the flavor is naturally sweet and delicious. Perfect on toast or bagels! *This post contains affiliate links, see my disclosure policy…
Oil-free Spiced Buckwheat Granola
This Oil-free Spiced Buckwheat Granola is rich in cinnamon, ginger and allspice and naturally sweetened, as well as nut-free! The buckwheat gives this vegan granola a wonderful crunch and the toasted pumpkin seed packs a nutritional punch! This is the perfect gluten-free granola to take on-the-go and a healthy snack or breakfast! *This post contains…
Vegan Chocolate Buttercream Frosting
The best Vegan Chocolate Buttercream Frosting made with shortening and vegan butter, powdered sugar, cocoa powder and vanilla for the creamiest, smoothest and richest frosting for cakes, cookies, brownies and cupcakes! VEGAN CHOCOLATE BUTTERCREAM FROSTING Here is the best Vegan Chocolate Buttercream Frosting that is classic and the most delicious addition to any cake, vanilla…
Vegan Vanilla Buttercream Frosting
This really is the best Vegan Vanilla Buttercream Frosting recipe ever! Use this on cakes, cupcakes, brownies or sandwiched in between cookies! The combo of vegan butter and shortening makes for a beautiful white frosting that isn’t overpowered by a chemical butter taste. It also holds up well at room temperature. VEGAN VANILLA BUTTERCREAM FROSTING…
How To Make Cashew Butter (Creamy & Smooth, Not Stiff!)
Learn How to Make Homemade Cashew Butter with just 1 ingredient, cashews! It’s easy, creamy, smooth, not stiff, but delicious and oil-free and takes just a few minutes to make! Use it in baking cookies or in savory sauces or soups. It gives the best flavor and creamy texture. *This post contains affiliate links, see…
Vegan Pimento Cream Sauce
Vegan Pimento Cream Sauce that is so rich, creamy and oil-free! Made with pimentos, fire-roasted tomatoes and smoked paprika, it is the perfect dinner for a busy weeknight. VEGAN PIMENTO CREAM SAUCE Yes, I know, I just posted this Vegan Pimento Cheese recipe. But the other night I was throwing together a quick dinner (like…
Roasted Salsa Ranchera Cream
This Roasted Salsa Ranchera Cream is spicy, full of flavor and totally vegan and oil-free. The roasted serrano peppers, roasted garlic and roasted red onion really make for an exceptional sauce and get their creamy texture from cashews. Jump to Recipe First, THANK YOU. I released my Cookbook pre-order reveal a few days ago on…