I hadn’t intended to post this recipe until later this week. However, after the overwhelming response and excitement from my teaser photo on both Instagram and Facebook, I bumped it up a few days. Do you love me or what? Your excitement for lower-fat recipes was definitely noted. Would you believe this sauce is only…
8 ingredients
Smoky Chickpeas with Olive-Cado Relish….and my thought process on writing recipes!
When I shared a prior post on My Story, I got several questions from readers, a few of them asking how I come up with my recipes. I will try to explain my style and process a little bit on this post. Having a blog that focuses on creating recipes with just 8 ingredients or…
Vegan Bloody Mary Swirl Cheesecake
Crazy. Just go ahead and say it, you think I’m crazy and off my rocker. Well, I just might be! Bloody Mary Cheesecake?? But wait, before you run away, I have a really, really good reason for coming up with this recipe. Read on my friends, read on. I wrote it for none other, than…
Oil-free Vegan Barbecue Pesto
Say whattttttt?! Barbeque pesto?? YES. Forget traditional basil pesto, I have created a new kind of pesto. Don’t get me wrong, I absolutely love classic pesto, but I love barbeque sauce and the idea of creating a pesto/sauce out of homemade barbeque sauce sounded really good to me. Guess what…it is delicious and I’m sharing…
Vegan Thin Mint Freezer Fudge On YouTube
Vegan Thin Mint Freezer Fudge inspired by the popular Girl Scout Cookies! So rich, chocolatey, dense and fudgy and made without any added oil or dairy. Made with just whole foods. I am so excited about this post! First, this amazing Girl Scout Thin Mint cookie inspired vegan fudge. This stuff tastes just like the cookies, but…
Vegan Lemon Bars with Spiced Tahini Caramel
I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…
6 Ingredient Vegan Chocolate Fudge Ice Cream Cups
Each time I post an awesome new vegan ice cream recipe, there is always somebody who says they don’t have an ice cream maker or wishes they had one. Well, today is your lucky day. 6 ingredients. Vegan, dairy-free, soy-free, nut-free ice cream. Amazingly, chocolatey and fudgy and no ice cream maker needed. Perfect straight…
Mexican Sweet Potatoes with Mexican Tahini Sauce
I live in Texas, where people love their Mexican food. I grew up eating it and what’s not to love? Spices, aromas, melty cheese…..just total comfort food. Well, I eat a plant based diet now, so no more traditional cheese. But, I do make a cheesy sauce and have found there is virtually a way…
Chunky Potato & Zucchini Soup
Would you think I’m crazy if I told you all you had to do was roast some potatoes and then throw them in a blender and you’d have the creamiest, thickest soup ever? Without any milk or butter or even nuts?? That’s what I discovered anyways. Yep, you will thank me for this one. Seriously, I needed…
Vegan Cinnamon Spice Cheesecake Tart
No-Bake Vegan Cinnamon Spice Cheesecake Tart that is dairy-free, oil-free and made with cashews and a secret ingredient for extra “cheesecake” tang! All of your guests will never believe it’s vegan! All made in the blender, so easy to make. Just blend and freeze! Here is another vegan cheesecake for you….and it is TO DIE…