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Homemade Strawberry Rice Flour Mask and My Vegan Skincare

Learn my favorite Vegan skincare products I use and my very own Homemade Strawberry Rice Flour Mask I love to make at home to give baby soft skin and a rosy glow! *This post is not sponsored whatsoever and I’m not getting paid to say any of it. These are all just my own opinions…

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Slice of vegan chocolate cheesecake

The Best Vegan Chocolate Cheesecake

The most creamy, luscious, velvety smooth, this is the Best Vegan Chocolate Cheesecake that is dairy-free, vegan and gluten-free! This blows away everybody who tries it! Just 8 ingredients. BEST VEGAN CHOCOLATE CHEESECAKE If there is one thing I enjoy doing and find an immense amount of passion in, it is creating desserts. I have…

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Vegan tomato bisque in white bowl

Best Vegan Tomato Bisque

The most luscious vegan tomato soup out there! Delicious, creamy, rich tomato bisque that is dairy-free, oil-free and comes together in less than an hour! VEGAN TOMATO BISQUE If there is one food at the very top of my list that I love to eat above all things, it would be soup. I am the…

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Brand New KitchenAid Food Processor GIVEAWAY!!

This post is all about you guys. Gratitude is a big deal to me. I thank you. You readers, you who make my recipes each week and you who have continually supported me and my blog, many of you from the very beginning when I started it just over 2 years ago.  For the past…

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Cajun Red Beans and Rice Burger closeup

Cajun Red Beans and Rice Veggie Burgers

Vegan Cajun Red Beans and Rice Classic Dish turned into burgers! These are so flavorful, filling and delicious! They are topped with a wonderful Cajun cream sauce! I absolutely LOVE Cajun food. Red Beans and Rice is one of my absolute favorite dishes of all time and one that my mom made constantly when I…

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The Vegan 8 Thanksgiving Roundup. All Recipes Vegan, Gluten-free and Oil-free!

We are all super busy, so here is a quick roundup of recipes that you can make that are all super easy to make and sure to impress every single guest! After I received many questions on what to fix, I figured I’d share this post. I know it’s last minute, but those pies kept…

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Creole Okra Corn Soup

I am so excited about today’s post. I got the wonderful chance to review Kathy Hester’s newest cookbook, The Easy Vegan Cookbook. Kathy runs the successful blog over at Healthy Slow Cooking. Let me tell you, the title of her newest cookbook delivers. This is not only filled with truly easy recipes, but the ones…

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Yellow bowl of barbecue hummus and chips

Oil-Free Barbecue White Bean Hummus

I’m currently into lots of dips and finger foods and sauces. I have been putting them on pizzas instead of traditional pizza sauce and literally eating this one in particular, with a spoon. I think it’s no secret that I love barbecue sauce, by the evidence of so many barbecue recipes on my blog. My…

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Vegan Pumpkin Spice Sauce

Now you can make your own VEGAN Pumpkin Spice Sauce like the Starbucks version at home instead! This version is absolutely to die for, yet is completely vegan, dairy-free, oil-free and refined sugar-free! Goes great in homemade lattes, on pancakes, waffles, ice cream or even brownies! Well, here it is, the first recipe to excite…

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Spoon dipping into Mexican Chocolate Sweet potato pudding

Vegan Mexican Chocolate Sweet Potato Pudding

The Best Vegan Chocolate Pudding out there gets a wonderful Mexican Chocolate twist with spicy cayenne and cinnamon and a surprise ingredient, sweet potatoes! VEGAN MEXICAN CHOCOLATE SWEET POTATO PUDDING Oh my goodness, this sweet potato pudding is magical. I always loved chocolate pudding growing up, so this definitely fit in with the nostalgic theme….

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

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  • The Best Vegan Chocolate Pudding Cake
  • Vegan “Chicken” Salad (Oil-free)
  • 5 Ingredient Vegan Chocolate Pumpkin Pie
  • Healthy Vegan Butterfinger Candy Bars
  • Vegan Monster Cookies
  • Homemade Pineapple Dole Whip


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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