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Vegan Corn Maque Choux

Unless you are from Louisiana or have been there enough times, you may have no idea what “Maque Choux” is. Well, I am married to a man who grew up there and I had no idea what it was until this month. He started asking me to create a recipe for the blog, but how…

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Baked Sweet Potatoes Stuffed with Chickpea Chili

Easy vegan Baked Sweet Potatoes with Chickpea Chili. So delicious, hearty, filling and healthy. Oil-free and perfect for dinner or lunch! I am so excited about this recipe. For one, it’s incredibly delicious and easy. Two, it contains chickpeas, which I’m normally not a huge fan of. But when deciding to create a really simple…

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pitcher pouring fruit punch into glass

Sparkling Fruit Punch

It’s summer. It’s hot. I’m thirsty. For some weird reason, I have been craving sparkling carbonated things. The cravings are so bad, that I’ve had cravings for coke, which is WEIRD because I stopped drinking sodas years ago. Well, I obviously am not going to drink that yuck again, so instead I came up with…

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bowl of corn black beans avocado and lime dressing

Southwest Lime Corn Salad

Southwestern corn salads are a fairly popular dish for the warmer weather. I honestly can’t get enough of them. I created my own favorite version. Most versions seem to have tomatoes and onions and I don’t care too much for them raw in this type of dish, so I just stuck with lots of bell…

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6 Ingredient No-Bake Chocolate Basil Bars

Okay, so chocolate and basil, have you tried that combo yet? It may sound a bit odd to many of you, but I actually happen to love it. It’s definitely an acquired taste though. In other words,  you definitely have to like basil. What we got here is a super simple and fast treat that…

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strawberry milkshake in tall glass with sprinkles

White Chocolate Strawberry Cake Milkshake

The combo of white chocolate, vanilla cake and strawberries come together for the most delicious, rich and smooth dairy-free milkshake! You won’t miss any dairy after this one! Best milkshake EVER. We got an explosion of flavors here in this beautiful pink cold shake. We have the flavors of white chocolate, vanilla and strawberry cake…

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6 Ingredient Roasted Poblano Pepper Potato Soup

Yeppers, you only need 6 ingredients for this easy peasy delicious soup! Roasted poblano peppers and potatoes and me are buddies. Combine them and you have an amazing, filling and easy soup! I have poblano peppers a few times in other recipes on the blog. They have a bit of heat to them though, so…

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spoon drizzling peanut butter caramel

3 Ingredient Peanut Butter Caramel

3 Ingredient Peanut Butter Caramel. No,  you are not dreaming, this is real life. I know, I know….another post involving peanut butter. I swear, I normally don’t eat that much peanut butter at all during the year. For some weird reason lately though, many of my recipe ideas involve peanut butter. Sue me. This recipe…

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Peanut Butter Cup Granola Parfaits

Vegan Peanut Butter Cup Granola Parfaits. Is there really anything more to say here? Homemade dairy-free Peanut butter cups. Classic. Delicious. They belong in a parfait. Whoa…..I’m feeling faint here….would you check these out?? Best peanut butter cups I’ve ever had. These have a nice soft chocolate exterior, yet they hold their shape….they are almost…

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yellow bowl of vegan black bean chili with roasted potatoes and avocado

Cocoa Black Bean Chili with Roasted Potatoes

Vegan Cocoa Black Bean Chili with Rosted Potatoes is hearty, filling, oil-free and loaded with black beans, red bell pepper, spices and cocoa powder for a rich depth of flavor! Today I am combining 2 of my favorite things….cocoa and chili. I’m sure most of  you have seen chili with chocolate in it before, I…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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