Classic Vegan Noodle Soup

Classic Vegan Noodle Soup

2 Exciting things today! First, The Vegan 8 became 1 year old this week, wow! I can't believe it's already been a year since I started The Vegan 8 blog and how much it's grown. It's been so exciting to connect with all of you and see you making my recipes in your kitchens. Thank you for all your support, emails, comments, feedback and engagement on all my posts. It really does make a difference to hear from you all and know that my blog is helping you, so a big thank you!!

Today, I'm sharing a classic with you. I grew up eating chicken noodle soup...honestly, who didn't? That warm bowl of comforting soup that was overly loaded with salt, was somehow so satisfying. Of course, looking at the can of ingredients now is pretty gross. I do remember how the chicken in the can was always really rubbery and I would end up spitting most of it out.

When I became an adult my mom started making a chicken noodle soup recipe that she picked up from a newspaper. It was creamy and slightly spicy and incredibly delicious. Come to find out, it was made using a cream of mushroom can of soup! What?! I thought it was homemade 100%. Regardless, it was really yummy and I always requested it.

This recipe came about for 2 reasons. One reader emailed me asking me to come up with a vegan "chicken" noodle soup recipe, saying that she would trust my recipe. I sure hope she likes it! Also, my hubby had been begging me to make one for the longest time. It was a gigantic winner with him. He says he could eat it daily. Mr. Picky liked it!

It really is just so simple, nothing extravagant in my opinion, but sometimes you just want some healthy, hot soup. Well, you can have it all for 8 easy ingredients, no weird or fancy ingredients. The only ingredient that will likely need a store trip is the veggie bouillon cube. I got mine at Whole Foods.

I replaced the chicken in traditional soup with red potatoes instead. The soup is very comforting and extremely filling. You can serve it alongside my Caesar salad and have a really satisfying, healthy dinner.

If you make this, I'd love to hear how it turned out for you! It means so much to hear from you guys, so come back here and leave me your feedback. You can also tag me on Instagram @thevegan8 and donโ€™t forget hashtag #thevegan8, so I donโ€™t miss it!

5.0 from 6 reviews
Classic Vegan Noodle Soup
 
Prep time
Cook time
Total time
 
Classic chicken noodle soup is made vegan by simply replacing the chicken with healthy, hearty potatoes. This soup still has that classic comfort flavor and feel without the excess sodium. A bowl of this will fill you up and satisfy you perfectly.
Author:
Serves: About 8 cups
Ingredients
  • 4 large long carrots, sliced (you will need 1½ cups sliced, 170 g)
  • 4 large long celery stalks (you will need 1½ cups sliced, 200 g)
  • half of a large white onion, finely chopped (you'll need 1 heaping cup, 160 g)
  • 2-3 large garlic cloves, finely minced (about a tablespoon)
  • 3 small red potatoes, cut into ½ inch cubes (you will need 2½ cups, 370 g)
  • 6 cups water
  • 2 vegan bouillon cubes (SEE NOTE BELOW on alternate version!)
  • 1 teaspoon dried thyme
  • 1 teaspoon fine sea salt (depending on your bouillon cube, this may need adjustment)
  • Optional: 2 tablespoons nutritional yeast
  • 2 cups gluten-free brown rice spiral noodles (170 g, 6 oz)
Update
  • I have recently made this without the bouillon cubes since so many have asked. If you want to skip the bouillon cube version, then make it as written above, but with obviously omitting the bouillon cubes and adding additionally the following to what is already written above: Replace the water with 6 cups low-sodium vegetable broth, add 1-2 teaspoons worcestershire sauce (I buy a vegan version from Whole Foods, to taste), add 1½ teaspoons fine sea salt (so 2½ teaspoons total), add 2½ teaspoons onion powder, add ½ tablespoon garlic powder, add 1 teaspoon Italian seasoning spice blend (premade blend from store), definitely add the nutritional yeast. Since bouillon cubes add a lot of flavor, this is why you will need to add all of these spices if you omit it. Taste after everything is cooked and add any more seasonings if desired.
Instructions
  1. Prepare all of your veggies and set aside.
  2. Add all of the water to a large pot and bring to a boil, add the bouillon cubes (or all the spices listed under "update" and whisk to dissolve. Immediately add all of the veggies, thyme and salt and nutritional yeast, if using. You are adding all of the ingredients except the pasta. Stir well and bring back to a boil. Once boiling, immediately turn to the lowest heat, cover and simmer 20 minutes.
  3. Add the pasta and bring back to a boil. Once boiling, leave the lid off and turn the heat to medium-high and cook for about 10-15 minutes, or until the pasta is tender, but still firm. Turn off the heat. With the above ingredients, it didn't need any more salt for us, but feel free to taste and add any extra. Garnish with fresh chopped parsley and black pepper, if desired. I love freshly ground black pepper on my soup.
Notes
*Vegan, gluten-free, nut-free, soy-free

*Nutrition per 1 cup serving: 162.3 calories, 1.9 g fat, 3.4 g protein, 33.5 carbs, 3.9 g sugars
ย 

106 Comments

  1. You know I love this one. Who needs chicken when there’s delicious red potatoes to bite into ? Yum!
    I’ll bet if you served this at a pot luck, no one would ever miss the poultry.
    Comfort food at its best. And you guys need a little bit of that down there in Texas I’m sure.
    โ™ก

    • brandi.doming@yahoo.com

      Haha, yes, we sure do! I’m totally chill now..I’m filling up on soup and cookies, lol!

      • I see you don’t recommend subbing with broth, but I really dislike the flavor of bouillon. What would you recommend? I think chicken soup it’s the thing I miss most. Lmk what you think about another way to go about getting the flavor.

        • brandi.doming@yahoo.com

          Hi Christina! I actually just now updated the recipe since I’ve gotten a few bouillon-free requests. See the “Update” on the recipe to see how to make it without the bouillon cubes. It gives really close to the same rich flavor. Please let me know if you make it!

          • Liz

            Hi there!This looks amazing. I can’t find the update section. Can you let me know what was used to replace the bullion? Thanks. Will make this today…

  2. Jen

    Happy Anniversary! I honestly cannot believe this blog is only 1 – it is SO beautiful and professional. One of the things I used to love making before I started a plant based diet was chicken soup. I can’t wait to try this recipe, preferably on a chilly and grey day. Thanks for sharing and best wishes for many more wonderful years blogging!

    • brandi.doming@yahoo.com

      Jen, your comment made my day! You are a sweetheart, thank you!! xo

  3. Happy 8th and thank you for the recipes

    • brandi.doming@yahoo.com

      Thank you Jill!

  4. Congrats on your 1 year anniversary! Thanks for all your recipes and help. Wishing you continued success!

    • brandi.doming@yahoo.com

      Thank you so much Anita for your kind words ๐Ÿ™‚

  5. Sounds like another winner Brandi! And Happy Anniversary to thevegan8! I loooove your website and tell everyone to follow you! Here’s to another successful year!

    • brandi.doming@yahoo.com

      Aww thank you soooo much Diana!! You’re the best. I really appreciate your support!

  6. EVA

    Happy Birthday to such a grand website! Not to be critical, but….WHERE’S THE CAKE?!

    • brandi.doming@yahoo.com

      Haha Eva! Don’t worry, I have that amazing Vanilla cake coming up really soon, promise!

  7. Congratulations Brandi on the one year anniversary. A great way to celebrate with this lovely bowl of soup. Nothing better on a cold day than a big bowl of comfort.

    • brandi.doming@yahoo.com

      Thanks Suzanne!

  8. WHOA already a year!?! That’s crazy, time DOES fly!! This soup looks lovely for a chilly fall evening!

    • brandi.doming@yahoo.com

      Thanks Brittany! I know, right?!

      • congratulations — I have benefited from your many recipies.

  9. Can’t believe it’s been a year since you started this blog! Congratulations. Boy time goes by fast – but lots of great recipes shared so thank you!
    This one looks so good I may have to add it to my menu list as a vegan substitute for chicken noodle soup. It’s perfect!

    • brandi.doming@yahoo.com

      Thank you so much Cindy!

  10. I try to cook and eat vegan as much as possible so thanks for sharing this delicious noodle soup recipe, I definitely will be recreating it!

    • brandi.doming@yahoo.com

      Yay, thanks Thalia! Hope you enjoy it if you do!

  11. I made this soup for dinner tonight and I loved it!! (So did my boyfriend!) I really liked how easy it was to throw together. I’m definitely going to be enjoying all the leftovers this week ๐Ÿ™‚

    • brandi.doming@yahoo.com

      Awwww wonderful Tracey!! Thanks so much for the feedback, so glad you and your boyfriend both enjoyed it! ๐Ÿ™‚

  12. Congratulations on the one year anniversary of your blog!! ๐Ÿ™‚

    And this soup – I loved Chicken Noodle Soup growing up and right into my undergrad. I think we lived off canned Chicken Noodle Soup for a couple months in 1st year (gasp!). I love making comforting, healthier, vegan and nutritious versions nowadays (no more canned chicken noodle soup for me) and am looking forward to trying yours – it looks wonderful! Pinned!

  13. Brandi! This soup looks so delicious and comforting. Chicken noodle soup is one of the few meat dishes I’ve missed throughout my vegetarian and now vegan years, so I can’t wait to try this vegan version. Also, congrats on your 1-year anniversary! With all the amazing recipes you’ve put out in your first year, I’m excited to see what the future holds for you and The Vegan 8!

    • brandi.doming@yahoo.com

      Thank you so much Ashley! I appreciate that!

  14. Brandi– congratulations! Thank you so much for this recipe and your blog. I too was amazed that you were only one year old! Keep up the good work!

  15. Happy 1 year blogiversary Brandi! Lovely to “meet” you this year and of course try lots of your recipes. So many more for me to make and I imagine more to come too! X

    • brandi.doming@yahoo.com

      Thanks Emma and likewise! xo

  16. Amy

    Made this for dinner tonight. Got two thumbs up!

    • brandi.doming@yahoo.com

      Yay!!! Thanks Amy for the feedback!

  17. Made this soup for dinner. I tweaked it just a little bit (i sautรฉed the onions, carrots, and celery 1st, then added the potatoes). But it was great especially after i added some fresh lime juice right before eating…loved it…thanks for the recipe…it is great for a light dinner!

    • brandi.doming@yahoo.com

      Wonderful Elilta! So glad you loved it! Thanks for the feedback! I love to add a splash of lemon juice to mine too, but my hubby is not a fan of it, so I didn’t include it in the recipe. He is weird because he LOVES lemon in desserts, but not in savory!

      • I added some hot sauce for my husband because he wanted his spicy….i was feeling citrusy….lol…loved it!

  18. I feel so compelled to comment here. I’m very new to this vegan diet. With my non-existing cooking skills and my two very picky (about different things) kids, I’m always struggling to figure out what to make for dinner. I made this tonight. It was a hit! I don’t remember the last time I’ve made something for dinner that my ENTIRE family enjoyed. Even my meat-eating husband said he barely noticed that the chicken was missing! He requested that I throw it into my weekly rotation. Crazy! Thank you so much for posting this recipe. I know we’re going to enjoy it for a long time.

    Oh! Happy anniversary! You’re doing such a great job! I can’t wait for more yummy recipes! Health and happiness to you and yours! ๐Ÿ™‚

    • brandi.doming@yahoo.com

      Tiffany, can I tell you just how much your feedback made me smile?!! If that isn’t one of the best feedbacks ever! I love it when the WHOLE family loves a vegan meal, including your meat-eating husband! That makes me super happy. Thanks so much for taking a moment to leave me feedback….I really do love hearing from my readers! Thanks so much for your kind words and I hope my blog helps you on your journey.

      Oh, and may I suggest making my “Garlic Alfredo” (link below). It has won over every single person, including all the dairy lovers and has stellar reviews. I would make it and not even tell anybody it is with OUT butter or oil and let them eat and then tell them ๐Ÿ™‚ Haha! I’d love to hear their reaction ๐Ÿ™‚

      http://thevegan8.com/2013/12/28/vegan-garlic-alfredo-sauce/

  19. One year already?! Can’t believe it! Congrats!

    Perfect timing on the soup, girl. It’s been cold and rainy here in Ohio (visiting family). All I want to eat is SOUP!

    • brandi.doming@yahoo.com

      Thanks so much Annie! Me too….soup, soup, soup!!

  20. Oh, this soup looks heavenly and so comforting! I also imagine all of my kiddos would love it! Score. Happy anniversary to you as well! I’m amazed at all you do, all the recipes you come up with and all the beautiful photos you take. Your blog is incredible!

    • brandi.doming@yahoo.com

      Thank you so much Melanie!! Xo

  21. Congratulations, Brandi and The Vegan 8 on your 1st year blogiversary. I adore your desserts very much! Thank you for all your hard work on these recipes! Hereโ€™s to many more wonderful years to come! Keep up the fantastic work, youโ€™re an inspiration to many including myself.

    During my sick days, I went straight for chicken noodle soups, I didnโ€™t go for Asian noodle soups at all! Have you tried BeyondMeat Chiโ€™kn Strips? They are pretty good in these type of soups as long as they are broken down into smaller pieces. Your classic vegan noodle soup with red potatoes looks creamy and incredibly yum! Anything with potatoes is beyond satisfying! โค your turquoise bowl, the texture is so cute! May I ask which brand did you use for bouillon cubes? I use Edward & Sons all the time, they have a vegan chicken broth flavor, which is pretty good in these type of soups.

    • brandi.doming@yahoo.com

      You are so sweet, thank you for your kind words Rika!! Means so much to me!

      I use Garden Veggies brand from Whole Foods (green box). It is yummy. I am looking into creating a homemade powder “broth” mix though in the future so it’s healthier than the bouillon cubes…but they sure are tasty!!

  22. Happy 1 year blogiversary, Brandi! I can’t believe how fast time has flown. I remember when you moved to this new space like it was yesterday. You’ve accomplished so much in this short time and I’m so proud of you! Thank you so much for this delicious, healthy version of “chicken” noodle soup. I grew up eating the Campbell’s soup from the can and it just can’t beat homemade. I have a feeling I’ll be making this an awful lot over the next few rainy, chilly months!

    • brandi.doming@yahoo.com

      Thank you so much sweet Nancy! Your comments always mean so much to me! โค๏ธ

  23. I wanted to comment on this post earlier, but I wanted to wait until I made this delicious soup! Seriously, it was perfect. We didn’t make any adjustments and felt it was so full of flavor. Josh insisted I tell you that this was a fantastic recipe. Willow happily dipped some gluten free crackers in hers…we’re working on getting her to eat more veggies…sadly, she doesn’t do well with chunks of visible veggies – hopefully one day that will change ๐Ÿ˜‰

    Oh! And I cannot believe your blog is only one year old! Wow! You’re amazing <3

    • brandi.doming@yahoo.com

      Thanks so much Mandy for the feedback and your compliments! They brightened my day! So glad it was approved by the hubby too!! Xo

  24. Amy

    Delicious! And, my three year old twins ate it with zero complaints. Putting this into my repertoire! Thank you!

  25. This soup was delicious. Packed full with flavor and lots of wonderful chunky vegetables. It turned out perfectly as is without any need to “tweak”…which is hard to find with vegan recipes out there!! I made it today which turned out to be a chilly day in Dallas so this comfort food was delightful!!!

    • brandi.doming@yahoo.com

      Thank you so much Renee for the wonderful feedback, I’m so happy to hear it was just perfect for you! That makes me super happy! ๐Ÿ™‚

  26. I made this soup tonight and I wish I had made double. Thank you for this beautiful site full of recipes. I can’t wait to try your sweet potato caramel!

    B

    • brandi.doming@yahoo.com

      Oh, I’m so glad to hear it was such a success Brianna! Thank you so much for the feedback, I love hearing it! Oh, and I double the recipe everytime too, now. It’s my hubby’s favorite soup.

    • brandi.doming@yahoo.com

      Oh! And you will LOVE the caramel…it’s dangerously good! Let me know when you do!!

  27. […] Vegan 8โ€™s Classic Noodle Soup. This dish was an AWESOME place to use up a lot of the potatoes & carrots that were lurking in […]

  28. Congratulations on your anniversary, Brandi! I can’t believe your blog is only a year old. The quality of your photography, design, and recipes indicate a seasoned, professional blogger. ๐Ÿ™‚ This soup looks delish! We’ve had perfect soup weather lately. I’ll need to make this sometime!

    P.S. Mark and I just bought a house, which partially explains why I have been absent lately; unfortunately, I’m also still not receiving your e-mails in my inbox. ๐Ÿ™ Any idea how to fix it? I just tried subscribing again.

    • brandi.doming@yahoo.com

      Hi Meredith! Yes, I see where you have just subscribed. Make sure you are “confirming” your subscription in the follow up email sent to you as soon after you subscribe. I checked the list and yours says “confirmation pending”, so that may be why you aren’t receiving the emails if you maybe didn’t confirm prior. That should be the only reason, as I haven’t heard from anybody else having issues ๐Ÿ™
      Thanks so much girl!! You are so sweet! I had a blog before for about a year before I ended it and started this new one, so I had my feet a little wet first, but I completely changed it all and created an entirely new blog and concept, so yes, definitely this one just a year old. ๐Ÿ™‚
      So excited about you and Mark’s new home!! That is SO exciting, a big congrats to you! Can’t wait until you blog some more again ๐Ÿ™‚

  29. Hey! Happy 1 year anniversary! Thank you for sharing delicious recipes with the community. What you’ve been doing is awesome and helps a lot of people! P.s: I’m actually trying the recipe now. Best of luck to me! ๐Ÿ˜€

    • brandi.doming@yahoo.com

      Thank you so much Eleaner!! Please let me know how it turned out!

  30. Thank you for another wonderful recipe Brandi! My husband has a nasty cold and he wanted some comforting chicken noodle soup, which is a can of that condensed soup we all grew up with. I told him I would make him a bowl of something better and this was it! He loved it! Even went back for seconds! I didn’t have any bouillon cubes so I used Trader Joes organic low sodium veggie broth. I also used Ancient Grain quinoa rotelle instead of brown rice noodles because that was what was in the pantry and it came out delicious! I added lots of black pepper like you suggested. I love how easy this was! Thanks again!

    • brandi.doming@yahoo.com

      Sorry for the late reply Diana! Sometimes my comments slip past me when several come in. Thank you so much for making it and the wonderful feedback! So glad your hubby loved it too, this is one of my hubby’s favorites! Glad it helped his cold

  31. i made this soup tonight and it was amazing!!! Due to me having IBS, I try to eat Low FODMAP, so I changed up a few things that I thought I would share here. I can’t eat onions, so vegetable sock is out. However, I can eat the green part of scallions. So, I added scallions and a tablespoon of vegan Earth Balance butter to the water and spices. I also used zucchini instead of the chopped onions. Once the soup was done, I added some nutritional yeast to my bowl, along with fresh parsley and pepper. This was the most flavorful soup I have ever made!! It will definitely be made often at our house!! I know I always say this Brandi, but you are truly amazing!! Thank you SO much for all the hard work that you do and freely share all these incredible recipes with us!! ๐Ÿ™‚

    • brandi.doming@yahoo.com

      Awww thank you so much Melissa!! You are so kind and thank you so much for your sweet words! I’m so glad you love this soup and my recipes so much, it truly means so much to me!! Xx

  32. Bev

    I added some fresh mushrooms and a little chopped kale …..yummy !

    • brandi.doming@yahoo.com

      Oh that sounds wonderful, thank you for letting me know!

  33. I’m really excited to try this soup, but I did notice it requires more than 8 ingredients, which seems to go against the website’s name and “mission statement”

    • brandi.doming@yahoo.com

      Hi Vanessa! My concept is 8 ingredients or less, not necessarily including salt and/or water…..which I state on my about page and on my sidebar under my photo, which this recipe is exactly. My concept is only needing to purchase 8 ingredients since everybody should already have salt and water in their home….even being, most ingredients I use are fairly common and in most pantries anyways…making the recipes simple and requiring much less ingredients total than most recipes out there. Hope you enjoy the soup!

  34. […] meals to try out I stumbled upon a blog called Vegan8. I found recipe there for a lovely looking vegetable soup. I took this recipe and decided to make a few changes. At 7:30am this morning rushing around the […]

  35. Another hit Brandi!!! This vegan noodle soup was so good, I actually like it better than chicken noodle soup! well, from what I remember about it, lol. Thank you for a yummy soup for the cold months:)

    • brandi.doming@yahoo.com

      Awesome Kinsey!! I’m so happy to hear that, thank you so much for letting me know, I really appreciate it!

  36. Joy

    Hi there! I just stumbled upon your website via Pinterest. I read your recipe above and I will be pinning it to my soup board. I am really impressed with how you comment to EACH person that makes a comment! I know sometimes blogger will respond to a comment or two, but it isn’t often that I see a blogger who takes time to respond back to so many! This soup looks delicious, and I love the printer friendly button!

    • brandi.doming@yahoo.com

      Thank you so much Joy! That is so sweet of you to say that and notice that! I truly value my readers so I do my best to acknowledge all comments…may take me a few days sometimes to get to them all, but I do my best. With questions though about the recipe, I get back very quickly. I hope you let me know if you try the soup!!

  37. worcestershire is not vegan….

    • brandi.doming@yahoo.com

      The worcestershire sauce I buy at Whole Foods is vegan. It does not have anchovies in it. I updated the recipe to state where I bought mine.

  38. This Soup Was amazing! I doubled the recipe. My boyfriend, 18 yr. old son, and his two friends devoured it! Oh … me too ๐Ÿ™‚

    Thank you for the recipe! Keeper for sure.

    • brandi.doming@yahoo.com

      Thank you so much Tammie-Jo for the wonderful feedback! I’m so happy to hear that everybody loved the soup so much!!

  39. I tried this over the weekend, I made it on Saturday. It was so good it was gone by Sunday morning, and so I made another batch ๐Ÿ™‚ Even my friend who hates vegetables loved it! It is the perfect chicken noodle soup replacement. Thank you so much… This website is amazing by the way! I absolutely love it. I have been vegan for 13 and a half years and your recipes are honestly my favorites. Great work!!! So healthy and whole food based. Yay ๐Ÿ™‚ I hope your blog is around for a very long time.

  40. This was gorgeous! We did what another commenter did and sauteed all the veg first before adding them to the broth. No nut’l yeast added to our batch. It was polished off but quick! Thanks again.

    • brandi.doming@yahoo.com

      I’m so happy you loved this soup Nina! Thank you so much for leaving me feedback, I really appreciate it!

  41. I made this soup and it was delicious! Would this recipe freeze well? I’m trying to stock our freezer before baby #2 arrives. Thank you!

    • brandi.doming@yahoo.com

      Awesome! So glad to hear you loved it! I haven’t tried freezing it, but I would guess that it would freeze just fine. Just reheat it on low on the stove and I think that’d be fine.

  42. A friend introduced me to your page with the chili cheese fries a while back (uh. yum.) And I spotted this post today and threw it together.
    I didn’t have the boullion cubes, but I had the spices. SO I made the alternate version. I followed the recipe, except I did add a small scoop of this, which I usually use in hearty soups, which is similar to boullion, but powder ๐Ÿ™‚ http://smile.amazon.com/gp/product/B003ZU0SWC?psc=1&redirect=true&ref_=oh_aui_detailpage_o01_s00
    It was awesome!

    Oh, I did have one question, in the alternate version, you say to use the listed ingredients in addition to the original, but you call for 6 cups of veg broth in the alternate and 6 cups of water in the original. If you do the alternate as you have it written, that would be 12 cups of liquid, I assumed you meant use the broth in place of the water, so that’s what I did. My noodles plumped up quite a bit and I will add extra water when I reheat leftovers because they soaked up all my liquid…

    But the flavors were awesome! First non-meat “noodle soup” recipe I have made that I liked. (We’ve been vegetarian for 16 years, well, I have been. DH has been for 31 years)

    Thanks!!

    • brandi.doming@yahoo.com

      Hi Brandy! Nice name ๐Ÿ˜‰ Haha! I’m so glad you found me and thank you to your friend for introducing you! I”m so glad you loved it! I actually have in the notes to “replace the water with the broth” so I hope that didn’t sound too confusing, but sounds like you figured it out anyways! So glad you enjoyed it and yes the leftovers will thicken up some, but we usually polish it all off in one night, haha! Thanks so much for the wonderful feedback!

      • ๐Ÿ˜‰ Thanks, it’s possible I overlooked it… too many kids running around my feet ๐Ÿ˜€

  43. Love this recipe and I’m making it for the second time and can’t wait! I think I’ll try it in the crockpot today and add the noodles at the end. Yummy comfort food!! Thanks for your great recipes and all the work, trials, testing, and tasting you do to bring your followers this delicious vegan food. Have a sunny day!

    • brandi.doming@yahoo.com

      What a wonderful idea Judy! Thank you so much for making it and your kind words! I really appreciate it!

  44. […] Source: Classic Vegan Noodle Soup | The Vegan 8 […]

  45. Another successful recipe Brandi! Thank you!! My kids love this comforting soup and it is super easy to make. We will sometimes add other veggies to clean out the fridge. I avoid adding salt as much as possible and this had no effect on the taste. I added the nutritional yeast and the extra pepper and it was TASTY! Definitely warms our bellies with this chilly weather we have had here in California.

    • brandi.doming@yahoo.com

      Yay! I’m so happy to hear that Tami, thank you so much for the feedback, I really loved hearing it!!

  46. […] second recipeย was The Classic Vegan Noodle Soup by The Vegan8. ย My husband woke up under the weather this AM and I really needed to make something […]

  47. Made this yesterday and it’s GLORIOUS!
    perfectly quenched my campbells chicken noodle craving.

    I didn’t have red potatoes on hand so i used russets, it was great.
    THANK YOU!

    • brandi.doming@yahoo.com

      Yay Kelley! I’m so happy to hear you loved this so much, thank you so much for leaving feedback!

  48. This is the most delicious, authentic “chikin” noodle soup I’ve ever had. I used the broth alternative and my entire family gobbled this up like it was their job. Then, my husband proceeded to ask me for the leftovers for his lunch today. Huge, huge win at this household!!

    • brandi.doming@yahoo.com

      Thank you so very much Lisa for such amazing feedback! I’m so happy you loved this so much and what a compliment, thank you!!

  49. This soup is better than any chicken noodle soup I’ve ever had in days past. It has THE best flavors and we ate it in one sitting. I love the potatoes w the noodles and that shot of pepper w parsley at the end. Incredible.

    • brandi.doming@yahoo.com

      Thank you so much Estee!! I’m so happy y’all loved it, I really appreciate the feedback!

  50. I’m making this soup for the first time tonight. I always saute my vegetables before adding the broth, but I see the recipe says to just add the vegetables to the broth. I’m guessing the sautรฉing is not necessary? I’m so excited to make this.

    • brandi.doming@yahoo.com

      Hi Michelle! Yes, it’s not necessary. Since I don’t use oil, there’s no sauteeing of the veggies prior. They all get cooked during the whole process with the broth while the soup cooks. I do this with all my soups and it works perfectly ๐Ÿ™‚ Enjoy!

      • Awesome! Thanks for getting back to me so quickly! It’s on the stove now!

        • brandi.doming@yahoo.com

          Wonderful! I hope you enjoyed it!

          • This soup is amazing! Thank you so much for sharing such a delicious recipe. We are having it again tonight!

        • brandi.doming@yahoo.com

          Thank you so much Michelle! I’m so happy to hear it was such a hit, thank you for the feedback and star rating!!

  51. I have a pot of this sitting on my stove making this raw, wet day seem a lot better. Thanks for sharing this recipe.

    • brandi.doming@yahoo.com

      You are so welcome! Let me know how you like it!

  52. […] Vegan Noodle Soup (comfort food at its finest! Try adding a bit of dill to!) […]

  53. Do you think chickpeas would make a good addition to this soup for some extra protein?

    • brandi.doming@yahoo.com

      Sure, why not!

  54. Classic vegan noodle soup, so, so delicious & so easy to make! Love it!

    • brandi.doming@yahoo.com

      I’m so happy you loved it Nicole, thank you for the feedback!

  55. Making this right now! Made a few adjustments to work with what was in the fridge/pantry but oh my god does it look good! Thanks for all the vegan inspiration, currently transitioning from vegetarian to vegan and it’s blogs like this that are making it so easy ๐Ÿ˜€

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