Vegan Mango Caramel Swirl Cheesecake. Homemade vegan mango caramel is swirled throughout a delicious coconut butter and cashew butter no-bake cheesecake made with fresh mangos and then topped with more caramel. The result is pure cheesecake bliss that will fool the biggest dairy lovers.
Thank you so much to Sprouts for sponsoring this post!
We're making a Vegan Mango Caramel and a cheesecake today and combining the two!
I'm so beyond excited to share today's recipe and an incredibly exciting contest for all you lovely readers. Sprouts contacted me to create a creative recipe for a very exciting contest between myself and just 2 other bloggers. To say that I was deeply humbled and excited to be chosen to partake in this contest out of thousands of vegan bloggers, would be an understatement.
The contest is called their School Fuel Challenge, it's amazing, as the other bloggers and I will compete to see who has the best creation using the ingredients given by Sprouts.
For the contest, Sprouts only gave me 7 ingredients to choose from, which 3 of them had to be used in my recipe. Mango was the only fruit in the list, so I took that as a challenge to create something amazing. However, since I have never actually eaten a mango before and do not really like fruit all that much, I knew this would be interesting. I also chose the Vega "French Vanilla" All In One Nutritional Shake and it is honestly the best tasting protein/nutritional/powder shake I have ever tried in my life. It is made from all plants and quality ingredients as well, so I was ok using it. I do not ever use protein powders anymore like I did in the past, but this stuff is so delicious, I will be making some smoothies a bit more often.
One of us 3 bloggers will win. BUT, guess what, all you awesome readers get a chance to win too! THREE of you will get a chance to win an Apple ipad Air 2, a $150 giftcard for a customized backpack from Timbuk2.com and a $150 Sprouts giftcard....um, how cool is that?? Please show your support for my blog and this Mango Cheesecake by voting below the recipe.
Well, the idea of a vegan mango caramel almost immediately popped into my head. Based on the ingredient list, I decided to do a cheesecake and base it off of mango. I thought creating a mango caramel, then swirling it throughout the cheesecake, then more caramel on top, would be delicious. The fact that my vision turned out even beyond what I had hoped, was so exciting. This is the most amazing cheesecake I have ever made. I am not even kidding when I say I was blown away by the taste, texture and tang. If I hadn't made it myself, I would seriously think it was a Cheesecake Factory cheesecake, it tastes that authentic. The secret to both the amazing tang is using just enough of mango in the base to give flavor, but not for the actual cheesecake to be screaming "mango!". It gave it a beautiful pale yellow color.
The trick for the ridiculously, smooth and creamy luscious texture, is thanks to a combo of both cashew butter and coconut butter.
Tag me using my tag #thevegan8 so I can see your remakes!
If you make this recipe, please do not re-post it in full on your site, please link to me instead giving proper credit. I work very hard to create my recipes and share them for free, so please be respectful and link properly. If you are inspired by this recipe, again, please give proper credit and do not simply post it on your site.
To enter the contest, the details are below: CONTEST IS NOW CLOSED.
3 winners (readers), plus one winning blogger, will receive:
Sprouts gift card ($150), Apple iPad Air 2 ($399), Gift card to timbuk2.com
No purchase necessary to enter or win. Must be 18 years or older. Contest ends August 24, 2016 and the winner will be announced August 25, 2016.