• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Vegan 8

  • About
  • Recipe Index
  • My Cookbooks
    • The Vegan 8 Cookbook
    • Vegan Wholesome Cookbook
    • Oil-free Dressings and Sauces
    • 8 Ingredient Desserts Ebook
  • Workout Plan
  • SHOP
You are here: Home / Archives for brandi.doming@yahoo.com

brandi.doming@yahoo.com

The Vegan 8 Blog Update

THE VEGAN 8 BLOG UPDATE I have been wrestling with this decision for the past year or so and have finally made one. I’ve been blogging for nearly 9 years (started my first food blog June 2012) and have been running this vegan food blog, The Vegan 8, since October of 2013. I originally created…

Keep reading →

stack of vegan gingerbread pancakes with whipped cream and pomegranate perils and syrup drizzling

Vegan Gingerbread Pancakes (So Fluffy)

The most amazing Vegan Gingerbread Pancakes ever! These are so fluffy, soft, rich of gingerbread spices, so easy to make and completely oil-free! Only 7 main ingredients! VEGAN GINGERBREAD PANCAKES It should come as no surprise that my favorite pancakes would be gingerbread pancakes since my favorite cake ever is my Vegan Gingerbread Cake! These…

Keep reading →

Best Vegan Gluten-Free Cornbread (Oil-free)

This is the best Vegan Gluten-free Cornbread and is only 8 ingredients! It is cooked right in the skillet and is magically moist and delicious and all while being completely oil-free. VEGAN GLUTEN-FREE CORNBREAD One of the most beloved side dishes to serve is an awesome vegan cornbread. Not only is this cornbread vegan and…

Keep reading →

2 vegan peppermint brownies stacked on top of each other on white paper

Vegan Peppermint Brownies (Gluten-free)

The absolute best vegan brownies ever! These Vegan Peppermint Brownies are incredibly moist, fudgy, rich, super chocolatey, gluten-free and oil-free! Only 8 ingredients! Nobody would truly ever know they are vegan or gluten-free! VEGAN PEPPERMINT BROWNIES Now you have the perfect vegan brownie to serve with my Vegan Peppermint Mocha Latte. I’m just going to…

Keep reading →

2 snowflake mugs of vegan peppermint mocha latte on wood serving platter and candy canes and cookies

Vegan Peppermint Mocha Latte (Starbucks Copycat)

This Vegan Peppermint Mocha Latte is as good as the Starbucks version, but dairy-free, so rich and easy to make! Not to mention, healthier ingredients! VEGAN PEPPERMINT MOCHA LATTE What is as good as my Best Vegan Hot Chocolate, with peppermint and coffee added for serious oomph? That would be this amazing vegan peppermint mocha…

Keep reading →

full 3 layer vegan gingerbread cake with frosting and gingerbread house on top

Vegan Gingerbread House Cake

This is the ultimate showstopper Vegan Gingerbread House Cake that is perfect for the holidays! Oil-free, gluten-free vegan gingerbread house cookies and layered with a delicious vanilla buttercream frosting and the best vegan royal icing! VEGAN GINGERBREAD HOUSE CAKE I love ginger, love love it! So, I created the ultimate holiday cake, a vegan gingerbread…

Keep reading →

vegan gingerbread men cookies on white plate

Vegan Gluten-Free Gingerbread Cookies

The BEST Easy Vegan, Gluten-free and Oil-free Gingerbread Men Cut-Out Cookies! Made with wholesome ingredients like almond butter, oat flour, molasses, maple syrup and all the holiday spices. Made with just 8 ingredients and 1 bowl! VEGAN GLUTEN FREE GINGERBREAD COOKIES You really didn’t think I would only give you 1 recipe using my Homemade…

Keep reading →

large white plate of vegan pumpkin chocolate chip cookies

Vegan Pumpkin Chocolate Chip Cookies (Oil-free!)

These Vegan Pumpkin Chocolate Chip Cookies are so fudgy, moist, gluten-free, dairy-free and oil-free. They are just 8 ingredients and take just a few minutes to prepare. VEGAN GLUTEN FREE PUMPKIN CHOCOLATE CHIP COOKIES What do you do when it’s Fall and you are craving classic Vegan Chocolate Chip Cookies? Give them pumpkin, lots of pumpkin…

Keep reading →

closeup of slice of pumpkin cake with frosting and fresh nutmeg and cinnamon

Vegan Gluten-free Pumpkin Cake (Oil-free!)

This is truly the best ever vegan gluten-free pumpkin cake! Not only that, but it is oil-free and the texture is perfection! It is also only 8 ingredients and topped with a delicious vanilla buttercream frosting with fresh pumpkin spices! VEGAN GLUTEN FREE PUMPKIN CAKE I am not kidding when I say this is one…

Keep reading →

Easy Best Vegan Stuffing (Only 8 Ingredients!)

This Easy Best Vegan Stuffing is made like the classic breaded version but without any meat and is also oil-free and dairy-free. It is just 8 simple ingredients and a few easy steps! EASY BEST VEGAN STUFFING I’ve been blogging over 6 years and have never posted a Vegan Stuffing recipe before! That changes today….

Keep reading →

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 10
  • Page 11
  • Page 12
  • Page 13
  • Page 14
  • Interim pages omitted …
  • Page 51
  • Go to Next Page »

Primary Sidebar

Search this blog…

PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

Join 427,250 Followers!

FacebookInstagramPinteresttumblr

The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

Recent Posts

  • Vegan Carrot Mug Cake
  • Vegan Stuffed Spaghetti Squash
  • Vegan Lemon Mug Cake
  • The Best Vegan Chocolate Pudding Cake
  • Vegan “Chicken” Salad (Oil-free)
  • 5 Ingredient Vegan Chocolate Pumpkin Pie
  • Healthy Vegan Butterfinger Candy Bars
  • Vegan Monster Cookies
  • Homemade Pineapple Dole Whip
  • Protein Cookie Dough Bark


I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

Copyright The Vegan 8 © 2026 · Privacy Policy