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brandi.doming@yahoo.com

white plate of basil pesto with roasted cherry tomatoes

Easy Vegan Pesto (Oil-free!)

This simple and Easy Vegan Pesto recipe is fresh, oil-free, just 6 ingredients and takes just a few minutes to prepare. Healthy and wholesome with lots of fresh basil and pine nuts! EASY VEGAN PESTO I have always loved pesto. I love it even more with it is a healthy pesto, as well as being…

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several slices of vegan pumpkin cake with frosting

The Best Vegan Pumpkin Cake (Oil-free!)

Everybody will love this easy Best Vegan Pumpkin Cake! It is absolutely delicious, so moist, full of pumpkin spices, fluffy, soft and tender! It is only 8 ingredients, oil-free, easy to make and topped with a super creamy vegan frosting! VEGAN PUMPKIN CAKE This easy vegan pumpkin cake recipe is absolutely delicious, in fact, the…

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Vegan White Bean Chili

Easy to make Vegan White bean chili is a nice change from red chili. It is completely different in flavor with wonderful spices! Can be made oil-free by using vegetable broth instead. VEGAN WHITE BEAN CHILI Well, I’m back with another recipe and cookbook review! I’m excited and honored to share with you all today…

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syrup drizzling down vegan cornbread muffin

Vegan Cornbread Muffins (Gluten-free)

These are the most delicious easy Vegan Cornbread Muffins that are also gluten-free, oil-free, so fluffy and moist. They require only 8 ingredients and are so easy to make! VEGAN GLUTEN FREE CORNBREAD MUFFINS I love cornbread as much as I love dessert. The buttery flavor, perfect texture and how well it goes with chili…

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Vegan Pumpkin Chipotle Chili with lemon cream

Vegan Pumpkin Chili (Oil-free!)

This Easy Vegan Pumpkin Chili is 1 pot, ready in 30 minutes, oil-free and meatless. It is so hearty with seasonal pumpkin for body and creaminess that is accented with spicy, smoky chipotle peppers for a warming, full-on flavored meal.  VEGAN CHIPOTLE CHILI There is no turning back, pumpkin is looking at you from every…

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stack of vegan fudge pieces with walnuts and flaked sea salt on plate

Easy Vegan Fudge (ONLY 3 Ingredients!)

 The most amazing easy Vegan Fudge recipe with only 3 ingredients and does not use oil or butter! It is made with dairy-free chocolate chips, coconut butter and vanilla! So easy and so incredibly delicious. *This post was originally published on 8-5-2013 and has been updated with better instructions and new photos. EASY VEGAN FUDGE…

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several scoops of vegan butterscotch ice cream in glass bowl

Vegan Butterscotch Ice Cream

Learn how to make delicious homemade Vegan Butterscotch Ice cream with just 6 main ingredients! Cashews, coconut milk, coconut sugar and molasses create that classic butterscotch flavor and creamy taste! Dairy-free, oil-free and naturally gluten-free! VEGAN BUTTERSCOTCH ICE CREAM One of my favorite candies to eat as a kid was the hard butterscotch candies. I…

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closeup of vegan pumpkin spice latte with cinnamon sprinkles in blue mug

Vegan Pumpkin Spice Latte (Better Than Starbucks!)

You can make the Best Vegan Pumpkin Spice Latte at home and it be better than Starbucks, and you can do it in 5 minutes! Easy to make, homemade and absolutely delicious! Naturally gluten-free and oil-free. VEGAN PUMPKIN SPICE LATTE I think pretty much anybody with a pulse loves a vegan pumpkin spice latte. Haha….

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Inspired Vegan Chimichurri Sauce

An inspired Vegan Chimichurri Sauce made with fresh parsley, cilantro, dark balsamic vinegar, apple cider vinegar, lemon juice, oregano and pumpkin seeds and 100% vegan, dairy-free, nut-free and oil-free! Perfect served over fries, buddha bowls, burritos or even pasta! Get those taste buds ready, I’m back with another bold-flavored recipe today, just in time for…

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inside shot of slices of pumpkin bread

Vegan Pumpkin Bread (Gluten-free and Oil-free!)

This Vegan Gluten-free Pumpkin Bread is so delicious, quick and easy to make and made with oat flour and sorghum flour. Topped with a crispy, sweet coating and caramel spice glaze that makes it addictive. It is full of flavor from pumpkin and rich spices that is further brought out by sorghum flour. It is…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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The Vegan 8 is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. As an Amazon associate I earn from qualifying purchases. Please see my full disclosure policy here.

MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Vegan Cheesy Mexican Tortilla Bake in casserole dish

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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