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glass bowl of coconut butter with some dripping off spoon

How to Make Coconut Butter (And Recipes to Use In!)

Learn how to make your own Homemade Coconut Butter in 10 minutes! Just 1 ingredient! Use for cakes, cupcakes, toast, muffins, fudge. So easy and so delicious! Seriously, all you need is 10 mins to have homemade, creamy coconut butter. Well, that and a bag of this dried shredded unsweetened coconut. Make sure to not…

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closeup shot of chocolate chip cupcake with frosting on top

Vegan Chocolate Chip Cupcakes (Gluten-free)

Learn how to make these most delicious easy Vegan Gluten-free Chocolate Chip Cupcakes ever! With just 8 ingredients, these are simple to make, fast and also oil-free! You can eat them as muffins and leave off the frosting if you like and they are still very delicious! VEGAN GLUTEN-FREE CHOCOLATE CHIP CUPCAKES When a cupcake…

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Easy Vegan Summer Corn Soup

This is the perfect Easy Vegan Summer Corn Soup made with just 8 easy ingredients and ready in 30 minutes! It is so light, yet really filling and has incredible smoky and pepper flavors! The sweetness from the corn and spicy kick balance each other beautifully! EASY VEGAN SUMMER CORN SOUP This soup is so…

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bowl of Cajun pasta on white surface with fork in bowl

1 Pot Vegan Creamy Cajun Pasta

This 1 Pot Vegan Creamy Cajun Pasta is just 8 easy ingredients and ready in 30 minutes! It’s so easy to make, so full of flavor and completely oil-free! Can be made gluten-free by using pasta of your choice. 1 POT VEGAN CREAMY CAJUN PASTA I love Cajun food and being married to a native…

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bowl of spice ingredients for Cajun seasoning

Cajun Spice Seasoning

Make your very own homemade Cajun Spice Seasoning in just a few minutes with easy everyday pantry spices. This is a salt-free version so you can control the amount of sodium/salt that goes into your dish or meal. It is full of great depth of flavor and a kick of heat to enhance any recipe…

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closeup of pasta with fresh basil

Vegan Walnut Basil Pasta

This Vegan Walnut Basil Pasta is so meaty, full of flavor and ready in less than 30 minutes. Can be made gluten-free with pasta of your choice and is the perfect plant-based weeknight dinner! VEGAN WALNUT BASIL PASTA I love pasta, that is no secret. I also happen to love walnuts and basil just as…

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stacked shortcake with whipped cream and strawberries layers on biscuits

Easy Vegan Strawberry Shortcake (Oil-Free!)

This homemade Easy Vegan Strawberry Shortcake is so much better than storebought and is oil-free and naturally sweetened! You only need 8 ingredients and about 30 minutes to make this delicious summer dessert! EASY VEGAN STRAWBERRY SHORTCAKE It is strawberry season and what better way to enjoy it than with this Easy Vegan Strawberry Shortcake…

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cheesy quesadillas stacked on top of each other

Cheesy Vegan Quesadillas (Oil-free!)

These Easy Cheesy Vegan Quesadillas with Homemade Cheese are absolutely delicious! Made with healthy plant-based whole foods and no store-bought processed cheese and are oil-free! These have black beans, corn, green onions and lettuce for delicious flavor and texture! CHEESY VEGAN QUESADILLAS Ever since posting my Best Vegan Mozzarella Cheese, which has totally exploded with…

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overhead view of 2 cooked chocolate mug cakes with white flowers beside them

Healthy Chocolate Mug Cake (Low-Fat!)

Learn how to make the best and most delicious Healthy Chocolate Mug Cake that is so rich and decadent, moist and fluffy, that you’d never know it is low-fat, oil-free, vegan, gluten-free and much healthier than traditional mug cakes made with oil and eggs! It is truly divine and only 8 ingredients! HEALTHY CHOCOLATE MUG…

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whole baked pizza with toppings and vegan mozzarella

Oil-Free Easy Vegan Pizza Crust (No Yeast!)

This Oil-free Easy Vegan Pizza Crust is so simple to make, requires no yeast and is also just 5 main ingredients and oil-free! It takes only 15 minutes prep and about 15 minutes in the oven and it’s ready to eat! OIL-FREE EASY VEGAN PIZZA CRUST NO YEAST When the pizza dough is so delicious…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Best Vegan Garlic Alfredo on white plate

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Hand dipping chip into bowl of vegan queso

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Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

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Slice of Vegan Gluten-free Funfetti Birthday Cake

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Vegan Gluten-free Snickerdoodles stacked on plate

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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