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overhead shot of baked bbq tofu on wood platter

5 Ingredient Easy Tofu

The most incredible vegan simple easy tofu that is loaded with flavor, bbq sauce and only 5 ingredients needed. This is the easiest most flavorful tofu requiring no soaking, no pressing and no marinating overnight! 5 INGREDIENT EASY TOFU Here is my go-to weekly tofu recipe! It requires NO soaking or marinating overnight! It’s truly…

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large white bowl of vegan thai peanut salad with large gold spoon and fork

Vegan Thai Peanut Salad (Oil-free)

This Vegan Thai Peanut Salad is oil-free, easy to make, so delicious and uses everyday simple ingredients. Fresh veggies and a tahini and peanut butter (or almond butter if allergic) sauce make the perfect salad that is wholesome and nutritious! VEGAN THAI PEANUT SALAD This is the salad you make when you want to impress…

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hands holding vegan caramel chocolate chip cookie

Vegan Caramel Chocolate Chip Cookie for One

This is the perfect vegan single serve cookie to make when you are craving a delicious, easy cookie but don’t want to make an entire batch of cookies! This large Vegan Caramel Chocolate Chip Cookie for one is also gluten-free and grain-free, moist, fudgy, so decadent, chewy with crispy edges! VEGAN CARAMEL CHOCOLATE CHIP COOKIES…

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muffin pan filled with chocolate granola bites

No Bake Chocolate Granola Bites

All you need to make these vegan gluten-free NO Bake Chocolate Granola Bites is just 30 minutes and 6 main ingredients!! Almond or sunflower flour, flaxseeds, instant oats, maple syrup, almond butter, chocolate chips and salt! NO BAKE CHOCOLATE GRANOLA BITES I whipped these up this week when I was craving a healthier snack option…

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black plate with ricotta and cherry tomatoes and pistachios

Vegan Whipped Ricotta with Pistachio Crumble

This is the most incredible dairy-free Vegan Appetizer to serve to your guests! Vegan Whipped Ricotta Cheese with Roasted Cherry Tomatoes and Pistachio Olive Crumble! VEGAN WHIPPED RICOTTA CHEESE This vegan whipped ricotta is served with roasted cherry tomatoes and then topped with a divine pistachio olive crumble! It is fancy schmancy and so pretty,…

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wood bowl of vegan ricotta cheese with spoon

Vegan Almond Ricotta Cheese

Vegan Almond Ricotta Cheese made with slivered almonds, vinegar, yogurt, water and salt. So easy and tastes so authentic and like True Food Kitchen’s ricotta cheese! It is creamy, smooth, rich, thick and heavenly. VEGAN ALMOND RICOTTA CHEESE Does the fact that ricotta cheese is made with dairy stop me from creating the most amazing,…

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closeup view of mexican polenta casserole

Vegan Mexican Polenta Casserole

This Vegan Mexican Polenta Casserole is absolutely a delicious plant-based dairy-free and gluten-free meal that will wow meat eaters and all eaters! VEGAN MEXICAN POLENTA CASSEROLE I truly believe when I wing a recipe, it turns out to be some of my best recipes! Evidence of my most popular recipe of all-time, my Garlic Alfredo,…

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closeup of bowl of vegan white chocolate truffles with peppermints

Vegan Chocolate Peppermint Truffles

These White Chocolate Peppermint Truffles are a wonderful holiday treat that is vegan, dairy-free and made with real cocoa butter, cashew butter and are so creamy and delicious! VEGAN WHITE CHOCOLATE TRUFFLES I am typically a dark chocolate truffle fan, but I decided to create these white chocolate truffles coated in crushed peppermint candies and…

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stack of vegan pancakes on round wood plate with raspberries on top

The Best Vegan Pancakes EVER

These are seriously the Best Vegan Pancakes Recipe I’ve ever tasted! Oil-free, just 7 ingredients and incredibly light, soft and so fluffy! They will become a family favorite for breakfast, guaranteed! BEST VEGAN PANCAKES RECIPE I cannot even put into words how absolutely delicious these simple Vegan Pancakes are! They are the lightest and softest…

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closeup of chocolate peppermint cookie on white plate

Vegan Chocolate Peppermint Cookie for One (Single Serve)

This is the perfect vegan single serve cookie to make when you are craving a delicious, easy cookie but don’t want to make an entire batch of cookies! This large Vegan Chocolate Peppermint Cookie for one is also gluten-free and grain-free, moist, fudgy, so decadent, chewy with crispy edges! VEGAN CHOCOLATE PEPPERMINT COOKIE FOR ONE…

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PREORDER MY NEW COOKBOOK NOW!

I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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Fluffy vegan pancakes stacked on plate

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Hand dipping chip into bowl of vegan queso

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Vegan Stuffed Shells with Spinach

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Bowl of vegan thai green sweet potato curry

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Classic Vegan Noodle Soup in turquoise bowl

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Best Vegan Ranch Dressing pouring over a salad

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Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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