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Gluten-free

oil-free barbecue pesto in white bowl with fries

Oil-free Vegan Barbecue Pesto

Say whattttttt?! Barbeque pesto?? YES. Forget traditional basil pesto, I have created a new kind of pesto. Don’t get me wrong, I absolutely love classic pesto, but I love barbeque sauce and the idea of creating a pesto/sauce out of homemade barbeque sauce sounded really good to me. Guess what…it is delicious and I’m sharing…

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Vegan Sweet Potato Muffins with Sweet Potato Caramel

Vegan Gluten-free Sweet Potato Muffins

Vegan Gluten-free Sweet Potato Muffins with Sweet Potato Caramel and cinnamon! They are just 8 ingredients, dairy-free, grain-free and oil-free. These are light, fluffy, moist and refined sugar-free. VEGAN GLUTEN-FREE SWEET POTATO MUFFINS Oh my goodness, I am SO excited to share these Vegan Sweet Potato Muffins with you today! Seriously, I contemplated dedicating an…

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Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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Vegan Cinnamon Coconut New York Style Cheesecake

Vegan Cinnamon Coconut New York Style Cheesecake. This cheesecake is dairy-free, oil-free, gluten-free and to die for. It is creamy, rich, smooth and made with only 8 ingredients! Ah, New York style cheesecake. One of the best desserts known to man….and to my tummy. I knew I needed to create a vegan one. This is…

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Easy Homemade Vegan Chocolate with Cherry Jam

Easy Homemade Vegan Chocolate with Homemade Cherry Jam. Just 5 ingredients and takes only 10 minutes to make everything! These jam filled vegan chocolates are dairy-free and so delicious and makes a perfect treat or gift! Today is your lucky day. I’m going to show you how easy it is to make homemade vegan chocolate! Easy…

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Vegan Roasted Red Pepper Sauce With Fresh Basil

Vegan Roasted Red Pepper Sauce made with nuts, garlic and spices. Easy and fast to make, oil-free and only 8 ingredients! VEGAN ROASTED RED PEPPER SAUCE This roasted red pepper sauce pasta is so full of flavor, totally oil-free and is made with gluten-free pasta. Roasting the bell peppers give them the most amazing flavor,…

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Almond Pulp Chocolate Chip Bars

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…

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Vegan Fudgy Coconut Butter Brownies stacked

Vegan Fudgy Coconut Butter Brownies

These Vegan Fudgy Coconut Butter Brownies are amazing! They are gluten-free and only 8 ingredients. These are HUGE hits and declared “Best” brownies even among non-vegans! VEGAN FUDGY COCONUT BUTTER BROWNIES I can’t express how amazing and delicious and perfect these Vegan Fudgy Brownies are that use coconut butter! It’s kind of a known thing…

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Apple Pepper Salad with Sweet ‘N’ Spicy Cream Dressing

I post a lot of desserts on my blog. I love making them…I’m very passionate about it…but have you noticed I’ve been posting lately more savory meals? I’m feeling very inspired in that department too. I’ve recently posted tomato risotto, Garlic Lemon Kale Salad and the most viewed recipe I’ve ever gotten….Garlic Alfredo Sauce! Every…

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Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)

Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that’s correct. There is absolutely no fat in this risotto. The only fat would be any garnished nuts, if you choose to add them. Bet you’ve never had a bowl of risotto that is fat-free before, considering it…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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Hand dipping chip into bowl of vegan queso

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scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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