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Roasted Poblano Pepper & Sweet Potato Tostadas

Just 8 ingredients for these Roasted Poblano Pepper and Sweet Potato Tostadas. Roasted with Mexican spices for a deep, smoky flavor that is garnished with fresh lime juice and avocado! These vegan Mexican Tostadas will be a hit with your guests! Oil-free and low-fat! One of my favorite meals before we chose a vegan diet…

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Cocoa-Nut Cherry Protein Dessert Shake

Who says dessert has to be a cookie or a slice of cake? This dessert shake is incredibly delicious and actually full of amazing, wholesome ingredients. It is not low calorie, but then again, it’s more of a dessert, than an actual smoothie. However, each ingredient is good for you, so I would definitely call…

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Vegan Dark Chocolate Almond Ice Cream

This Vegan Dairy-Free Dark Chocolate Almond Crunch Ice Cream has a dark chocolate taste with additional dark chocolate covered almonds throughout the ice cream, making it so delicious and rich. Made with coconut milk and dark chocolate. *This post contains affiliate links. See my full disclosure policy here. VEGAN DARK CHOCOLATE ALMOND ICE CREAM This…

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Vegan Nutella Chocolate Pie Bars

VEGAN NUTELLA CHOCOLATE PIE BARS Yup, you read that right. Vegan Nutella Chocolate Pie Bars. These will remind you of a smooth, luscious chocolate cream pie, but full of wholesome ingredients. There is a hidden veggie in these, my favorite in fact, zucchini. Yet, you will have no clue. We’ve all seen zucchini muffins, zucchini…

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vegan garlic alfredo sauce baked onto pizza crust

Garlic Alfredo Pizza (Gluten-free, Vegan)

3 words. Garlic Alfredo Pizza. Do you know what happens when you bake up my garlic alfredo sauce?? It forms a nice “cheesy” firm crust. SO GOOD. The only thing better than garlic alfredo pizza, is garlic alfredo pizza served with more garlic alfredo dipping sauce. With my most popular savory recipe on my blog being…

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4th Of July Granola Parfaits

This is an incredibly delicious, healthy and colorful breakfast! It is patriotic themed, but of course you don’t need the holiday to eat it. You just need your chompers and a spoon and you will be in parfait heaven. It is hearty. It is filling. It is addictive. Trust me….just go make it. Layered between…

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Vegan Lemon Bars with Spiced Tahini Caramel

I’m letting you in on a little secret. Caramel goes really, really well with lemon. The tartness of lemon is an amazing contrast to the sweet, spiciness of this caramel. Not just any caramel either, I created a spicy, sweet tahini caramel. So amazingly, delicious. One bite into these beauties and you will be shaking your head in disbelief…

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Roasted almond butter on toast

Homemade Cinnamon Ginger Almond Butter

A Homemade Cinnamon Ginger Almond Butter that is rich in spices, aroma and sweetened with coconut sugar. This stuff is so delicious, contains no added oils and is incredible on toast! Two things today: My favorite way to make nut butter and a little insight to how and why I write my blog. Sorry, I…

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Vegan Vanilla Cheesecake Ice Cream in loaf pan

Vegan Vanilla Cheesecake Ice Cream With Caramel Sauce (7 Ingredients!)

*This post contains affiliate links. See my full disclosure policy here. VEGAN VANILLA CHEESECAKE ICE CREAM Guys, I just don’t even know what to say about this Vegan Vanilla Cheesecake Ice Cream right here. You only need 7 ingredients for all of it, including the ridiculously easy raw caramel. I shared this post on Facebook yesterday and…

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National Peanut Butter Cookie Day Roundup AND a GIVEAWAY Announcement!

So, I just found out it is National Peanut Butter Cookie Day! Sounds a little silly, but I figured, why not put together a quick post of not just cookies, but my peanut butter filled recipes for you guys! First up, my most popular recipe to date, by far, are my Raw Butterfingers. For good reason, they…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

THE BEST VEGAN FLUFFY PANCAKES

Fluffy vegan pancakes stacked on plate

THE BEST VEGAN ALFREDO SAUCE

Best Vegan Garlic Alfredo on white plate

THE BEST VEGAN QUESO

Hand dipping chip into bowl of vegan queso

VEGAN STUFFED RICOTTA SHELLS

Vegan Stuffed Shells with Spinach

VEGAN THAI GREEN CURRY

Bowl of vegan thai green sweet potato curry

CHEESY MEXICAN TORTILLA BAKE

Vegan Cheesy Mexican Tortilla Bake in casserole dish

CLASSIC VEGAN NOODLE SOUP

Classic Vegan Noodle Soup in turquoise bowl

THE BEST VEGAN RANCH DRESSING

Best Vegan Ranch Dressing pouring over a salad

THE BEST OATMEAL CHOCOLATE CHIP COOKIES

Vegan Gluten-free Oatmeal Chocolate Chip Cookies stacked

THE BEST VEGAN FUNFETTI CAKE

Slice of Vegan Gluten-free Funfetti Birthday Cake

THE BEST VEGAN SNICKERDOODLES

Vegan Gluten-free Snickerdoodles stacked on plate

BEST VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES

scattered vegan chocolate chip cookies on white board

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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