I live in Texas, where people love their Mexican food. I grew up eating it and what’s not to love? Spices, aromas, melty cheese…..just total comfort food. Well, I eat a plant based diet now, so no more traditional cheese. But, I do make a cheesy sauce and have found there is virtually a way…
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Vegan Butterfinger Ice Cream
A Vegan Butterfinger Ice Cream including homemade Butterfingers from scratch! This entire recipe is not only dairy-free and oil-free, it is just 8 ingredients! You will either love me or hate me for this one……I’m guessing and hoping, love, though. Remember these?? Well, I thought you probably didn’t get enough of these Raw Butterfingers and…
Vegan Kiwi Smoothie
This Vegan Kiwi Smoothie is so packed full of vitamins, nutrients, antioxidants and healthy fats, it is guaranteed to boost your mood, energy and leave you feeling revived. Not to mention, it tastes incredible. Call me crazy, but all of the sweet fruits blended together reminded me of a jolly rancher, just of course a…
Easy Homemade Vegan Chocolate with Cherry Jam
Easy Homemade Vegan Chocolate with Homemade Cherry Jam. Just 5 ingredients and takes only 10 minutes to make everything! These jam filled vegan chocolates are dairy-free and so delicious and makes a perfect treat or gift! Today is your lucky day. I’m going to show you how easy it is to make homemade vegan chocolate! Easy…
Rawsome Vegan Baking Cookbook Review, Recipe & Giveaway!
Oh, man are you all in for a treat, literally, today! I practically did a cartwheel when Emily Von Euw of This Rawsome Vegan Life asked me to review her new cookbook, “Rawsome Vegan Baking”. She is basically a raw food goddess. While, I love to bake cakes and cookies, I have really fallen in love…
Vegan Almond Joy Milkshake
Delicious Vegan Almond Joy Milkshake with a boost of espresso powder for the ultimate indulgent milkshake! Made with almond butter, coconut butter and the perfect thick frosty texture! Ok. Can I just say this was probably the most fun I’ve had doing a food photoshoot. I had my wonderful 2 1/2 year old daughter assist…
Chunky Potato & Zucchini Soup
Would you think I’m crazy if I told you all you had to do was roast some potatoes and then throw them in a blender and you’d have the creamiest, thickest soup ever? Without any milk or butter or even nuts?? That’s what I discovered anyways. Yep, you will thank me for this one. Seriously, I needed…
Vegan Roasted Red Pepper Sauce With Fresh Basil
Vegan Roasted Red Pepper Sauce made with nuts, garlic and spices. Easy and fast to make, oil-free and only 8 ingredients! VEGAN ROASTED RED PEPPER SAUCE This roasted red pepper sauce pasta is so full of flavor, totally oil-free and is made with gluten-free pasta. Roasting the bell peppers give them the most amazing flavor,…
Vegan Chocolate Tahini Ice Cream
This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you’ve had before and will fool any dairy-loving friends and family. It sure did mine! Do you know what happens when you add…
Almond Pulp Chocolate Chip Bars
The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…