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Vegan Almond Joy Milkshake

Delicious Vegan Almond Joy Milkshake with a boost of espresso powder for the ultimate indulgent milkshake! Made with almond butter, coconut butter and the perfect thick frosty texture! Ok. Can I just say this was probably the most fun I’ve had doing a food photoshoot. I had my wonderful 2 1/2 year old daughter assist…

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Chunky Potato & Zucchini Soup

Would you think I’m crazy if I told you all you had to do was roast some potatoes and then throw them in a blender and you’d have the creamiest, thickest soup ever? Without any milk or butter or even nuts?? That’s what I discovered anyways. Yep, you will thank me for this one. Seriously, I needed…

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Vegan Roasted Red Pepper Sauce With Fresh Basil

Vegan Roasted Red Pepper Sauce made with nuts, garlic and spices. Easy and fast to make, oil-free and only 8 ingredients! VEGAN ROASTED RED PEPPER SAUCE This roasted red pepper sauce pasta is so full of flavor, totally oil-free and is made with gluten-free pasta. Roasting the bell peppers give them the most amazing flavor,…

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Vegan Chocolate Tahini Ice Cream

This Vegan Chocolate Tahini Ice Cream join together with oats and cocoa butter to create the most creamy, robust and rich vegan chocolate ice cream. This is like no other ice cream you’ve had before and will fool any dairy-loving friends and family. It sure did mine! Do you know what happens when you add…

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Almond Pulp Chocolate Chip Bars

The most delicious Chocolate Chip Granola Bars made from leftover almond pulp! Or you can just use blanched almond flour if you prefer. These are full of flavor, are vegan, gluten-free, dairy-free and oil-free and only 8 ingredients! SO much better than store-bought! I make my own homemade almond milk. It’s ridiculously easy and SO…

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Raw Caramel White Chocolate Bars

Homemade Raw Vegan White Chocolate Bars made with cocoa butter, coconut sugar and lucuma to give a caramel flavor. These are raw, dairy-free and so easy to make. My husband and I don’t typically go all out on Valentine’s Day like a lot of other couples do. We like to treat each other throughout the…

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Vegan Fudgy Coconut Butter Brownies stacked

Vegan Fudgy Coconut Butter Brownies

These Vegan Fudgy Coconut Butter Brownies are amazing! They are gluten-free and only 8 ingredients. These are HUGE hits and declared “Best” brownies even among non-vegans! VEGAN FUDGY COCONUT BUTTER BROWNIES I can’t express how amazing and delicious and perfect these Vegan Fudgy Brownies are that use coconut butter! It’s kind of a known thing…

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Apple Pepper Salad with Sweet ‘N’ Spicy Cream Dressing

I post a lot of desserts on my blog. I love making them…I’m very passionate about it…but have you noticed I’ve been posting lately more savory meals? I’m feeling very inspired in that department too. I’ve recently posted tomato risotto, Garlic Lemon Kale Salad and the most viewed recipe I’ve ever gotten….Garlic Alfredo Sauce! Every…

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7 Ingredient Superfood Dark Mint Chocolates

What if I told you that you could eat this fudgy chocolate and that it was loaded with superfoods? A chocolate that is loaded with superfoods and tastes decadent? Vegan, raw and just 7 ingredients for this superfood chocolate. Well, here it is. I’m not exaggerating…these are delicious. They are special too…containing the best ingredients. I…

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Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)

Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that’s correct. There is absolutely no fat in this risotto. The only fat would be any garnished nuts, if you choose to add them. Bet you’ve never had a bowl of risotto that is fat-free before, considering it…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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MOST POPULAR POSTS!

WHAT’S IN MY VEGAN PANTRY

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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