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red bowl of roasted pecan butter

How to Make Roasted Pecan Butter

How to make Roasted Pecan Butter. Homemade oil-free pecan butter made with just pecans. Creamy, buttery, slightly sweet and made in a food processor. Easy and delicious for desserts, pancakes or breakfast. Allow me to introduce to you pure yumminess. Roasted pecan butter. I find this much tastier than almond butter and it’s also a…

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Dark Chocolate Molasses Cookies (Vegan and Gluten-Free)

These Vegan Gluten-free Grain-free Dark Chocolate Molasses Cookies are wonderfully chewy with a rich chocolate flavor that is beautifully enhanced by rich molasses. These are strong in flavor and not for the faint of heart. Only serious chocolate lovers here! VEGAN DARK CHOCOLATE MOLASSES COOKIES If you are a fan of dark, rich chocolate, then…

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Chocolate Coconut Rice Crispy Cupcakes with Nut Butter Frosting

It’s a little early for a Christmas post…especially since Halloween just passed…but hey I LOVE Christmas, so I couldn’t resist. These would be perfect served at the holidays, don’t you think? They are my vegan chocolate coconut rice crispy cupcakes! When I was a kid, I loved rice crispy treats! The sweet, sticky, gooey and crispy…

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Sweet ‘N’ Smoky Apple Chips

I used to love apple chips that you purchase from the store, but they are ridiculously expensive. So why not make my own? They’re super easy…the hardest part is just waiting for them to cook! I believe these would make a great holiday gift to somebody as well. I would just present the gift the…

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Dark Chocolate Espresso Biscotti

Vegan Dark Chocolate Espresso Biscotti that is crunchy, perfectly sweetened and so decadently rich in an amazing rich dark chocolate flavor. These are great on their own or dipped into whipped cream or coffee! Seriously….is there anything better than dark chocolate and espresso?! My friends seem to agree with me too, because they all seriously…

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Halloween Rusty Tombstone Treats

It’s Halloween soon , so here’s my take on a spooky treat. It’s super easy and only takes about 10 minutes, a few ingredients and an ice cube tray to create the “tombstone” mold! No fancy tools needed, just a cheap $1 ice cube tray. Chocolatey, crispy, sweet goodness! Chocolatey, crunchy and super simple to make!…

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Sweet Mesquite Almonds

You know those delicious sweet, salty and smoked almonds you can buy at the grocery store that cost a ridiculous amount? I saw a can at my local grocery store for $5! Crazy! These cost me probably less than a $1 to make. Only 4 ingredients and ready in 7 minutes. They make a perfect…

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Homemade Almond Milk

Homemade Vegan Almond Milk. Make your very own Homemade Vegan Dairy-free Almond Milk. Fresh, cold, healthy and with no additives. Make either plain, vanilla or chocolate! I have a new favorite thing…it’s called homemade almond milk. I’ve been meaning to make my own for awhile now, knowing how easy it would probably be. However, after…

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Avocado Hummus

You might say I’m a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip. Delicious and filling. I just dipped carrots in it, but you could even…

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Vegan Almond Butter Cookies

These Grain-Free Vegan Almond Butter Cookies are super crispy, perfectly sweetened with coconut sugar and are vegan, gluten-free, wheat free, flourless, grain-free, and oil-free! These might just be my favorite new cookies!! They are buttery, moist, tender and are wonderfully crispy. They are extremely addictive. These are the thin, crispy type of cookies. These are the…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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