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Williams-Sonoma Giftcard Giveaway! $40!!

This contest is now closed. Who doesn’t love WILLIAMS SONOMA?! Their selection of gorgeous products are a cook’s dream. They have everything from the perfect spices to the latest cookbook. I’m giving away a giftcard from this amazing store to one lucky reader. This includes anybody, bloggers, etc. I’m so thankful for all who have…

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Vegan Quinoa Salad With Balsamic Reduction

There isn’t a whole lot to say about this dish other than, it was devoured. I’m not even kidding, I had to hurry to take the photos before inhaling it all. We all have different opinions of what is delicious, but if you like the flavor of rich balsamic vinegar, you will inhale this too!…

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Autumn Maple Spice Cookies

Now that fall is just around the corner, I was inspired to create a cookie perfect for the season. We’ve all had gingersnaps or gingerbread type of treats. Who doesn’t love those?! I just love spice in sweets. I wanted mine to have a nice presence of spice but also decided to add in some…

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Vegan Peanut Butter Chocolate Chip Ice Cream

Vegan Peanut Butter Chocolate Chip Ice Cream! Rich, creamy and so decadent! You only need a few ingredients to make this amazing plant-based ice cream made from coconut milk! VEGAN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM What can I say….I love making desserts and seeing that it is summer, ice cream was very fitting. I…

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Mint Chocolate Chip Bars

These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free.  What goes fabulous with chocolate? Peanut butter…cherries…orange…and ESPECIALLY mint. I used to love eating those girl scout thin mint cookies,…

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Cinnamon Roll Granola Bars

Cinnamon Roll Granola Bars. My absolute favorite granola bar ever! So rich and FULL of cinnamon flavor, sweet like a cinnamon roll, but so much healthier to eat! Just 8 easy ingredients and 30 mins to bake! Vegan, gluten-free and oil-free! Pure. Cinnamon. Bliss. These bars are one of my favorite creations so far….I am an…

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Melon Berry Popsicles

It’s soooooo hot outside and my husband loves watermelon and I love strawberries. Keeping that in mind, I decided to make these popsicles with both flavors. They are really sweet and creamy, just what you need to cool off. Believe it or not, my husband actually said he’d prefer more strawberry and less watermelon! It’s…

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Oil-free Maple Roasted Carrots

Learn how to make the most delicious Oil-free Maple Roasted Carrots without any oil! These are sweet, spiced and delicious! What could taste better and SMELL better than cinnamon and maple?? How about cinnamon, maple and a hint of sweet or smoked paprika smothered all over carrots! Whether you want sweet maple roasted carrots or…

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Sweet ‘N’ Spicy Asian Salad with Peanut Sauce

This Sweet ‘N’ Spicy Asian Salad with Peanut Sauce is incredibly rich in flavor, easy ingredients and takes just 15 minutes to make! This is a recipe I adapted from my mother. During my pregnancy (10 months ago) and the couple months following my daughter’s birth, I consumed a lot of it. I’ve never been…

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Vegan Double Chocolate Espresso Almond Cookies stacked

Double Chocolate Espresso Almond Cookies

What could be more perfect than chocolate? Hmmmmm…..espresso with chocolate! Those two flavors compliment each other so perfectly. To make it even more scrumptious…a little almond flavor from almond flour to further enhance them. The almond flour gives an amazing nutty flavor, texture and moisture to these cookies. It’s shocking that they are oil-free and…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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