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Main Dishes

Raw Caramel White Chocolate Bars

Homemade Raw Vegan White Chocolate Bars made with cocoa butter, coconut sugar and lucuma to give a caramel flavor. These are raw, dairy-free and so easy to make. My husband and I don’t typically go all out on Valentine’s Day like a lot of other couples do. We like to treat each other throughout the…

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Apple Pepper Salad with Sweet ‘N’ Spicy Cream Dressing

I post a lot of desserts on my blog. I love making them…I’m very passionate about it…but have you noticed I’ve been posting lately more savory meals? I’m feeling very inspired in that department too. I’ve recently posted tomato risotto, Garlic Lemon Kale Salad and the most viewed recipe I’ve ever gotten….Garlic Alfredo Sauce! Every…

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7 Ingredient Superfood Dark Mint Chocolates

What if I told you that you could eat this fudgy chocolate and that it was loaded with superfoods? A chocolate that is loaded with superfoods and tastes decadent? Vegan, raw and just 7 ingredients for this superfood chocolate. Well, here it is. I’m not exaggerating…these are delicious. They are special too…containing the best ingredients. I…

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Tomato Risotto (Vegan, Gluten-free, Oil-free, Fat-free)

Have you ever sunk your teeth into a good bowl of risotto? How about fat-free risotto?? Yep, that’s correct. There is absolutely no fat in this risotto. The only fat would be any garnished nuts, if you choose to add them. Bet you’ve never had a bowl of risotto that is fat-free before, considering it…

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Vegan garlic alfredo sauce and pasta on plate

The Best Vegan Garlic Alfredo Sauce

Learn how to make absolutely #1 The Best Vegan Garlic Alfredo Sauce as rated by readers! So easy, dairy-free, oil-free, just 6 ingredients (+salt & pepper) and so incredibly creamy and full of flavor!  *This post contains affiliate links. See my full disclosure policy here. VEGAN GARLIC ALFREDO SAUCE One of most people’s indulgent comfort…

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Chewy Maple Pecan Cookies

Vegan and gluten-free Chewy Maple Pecan Cookies! So easy to make, so delicious and just 8 ingredients! It’s the holidays, my Christmas tree and decorations are up and baking is in full swing. I feel like all I do is bake, but I love it and so does my daughter. She gets so excited to…

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Vegan Chocolate Gingersnap Mousse Pie

Vegan Dairy-free Chocolate Gingersnap Mousse Pie! So delicious and creamy. Made with coconut cream and lots of ginger and topped with crushed gingersnap cookies! Chocolate and gingersnaps belong together, didn’t you know? Well, I have a pie that is like no other pie you’ve tried before. I recently discovered this week that 2 flavors go…

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Vegan Cinnamon Spice Cheesecake Tart

No-Bake Vegan Cinnamon Spice Cheesecake Tart that is dairy-free, oil-free and made with cashews and a secret ingredient for extra “cheesecake” tang! All of your guests will never believe it’s vegan! All made in the blender, so easy to make. Just blend and freeze! Here is another vegan cheesecake for you….and it is TO DIE…

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wood platter with vegan white chocolate truffles on it

Vegan White Chocolate Truffles

These amazing Vegan White Chocolate Truffles taste just like white chocolate, but are totally dairy-free, vegan, and can be made without coconut! VEGAN WHITE CHOCOLATE TRUFFLES I love vegan white chocolate, do you? I love dark chocolate more, but white chocolate is a nice little treat once in a while. Especially a warm mug of…

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No-Bake Lemon Tea Oat Bars

Have you noticed how much I love lemons? These bars are combined with my love of oatmeal and lemons. I use it a lot in my recipes. I love it in both sweet and savory because it adds such dimension of flavor and also eliminates the need for as much salt in savory dishes. My…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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Hand dipping chip into bowl of vegan queso

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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