VEGAN PEANUT BUTTER CREAM FILLED CHOCOLATE TRUFFLES Want to make an impression and memory on your guests? How about serving them Peanut Butter Cream Filled Chocolate Truffles! I came up with this idea after finding these adorable mini cups at Pier 1. They are actually mini espresso shot cups, but just in case you can’t…
No Bake
30 Minute Vegan Mexican Chili
30 Minute Vegan Mexican Chili. This vegan chili is the most amazing vegan chili ever and is made in 1 pot! SO much flavor, yet meatless, filling, hearty and made with red and black beans. It takes just 30 minutes and all made in one pot. Made with such easy simple ingredients. *This post contains…
Vegan Double Chocolate Whipped Cream/Mousse
Vegan Chocolate Whipped Cream Mousse, whipped cream, call it whatever you want. It is light, airy and divine….without any dairy. Much healthier. Only 4 ingredients. We all know that indulgent Starbucks chocolate whipped cream they put on top of some of their frappuccinos right? Well, make this and tell me this doesn’t blow your mind!…
Mexican Hummus
This is sooooo good. I LOVE Mexican food…especially being from Texas, but being Vegan makes it harder since Mexican food is known for having tons of cheese. Well, I also love hummus, such as my Red Pepper Hummus. So, I decided to change my original recipe up quite a bit and created this delicious Vegan…
Vegan Peanut Butter Chocolate Chip Ice Cream
Vegan Peanut Butter Chocolate Chip Ice Cream! Rich, creamy and so decadent! You only need a few ingredients to make this amazing plant-based ice cream made from coconut milk! VEGAN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM What can I say….I love making desserts and seeing that it is summer, ice cream was very fitting. I…
Mint Chocolate Chip Bars
These Vegan No-Bake Mint Chocolate Chip Bars taste so much like Girl Scout Thin Mint cookies, but in bar form. Made with ONLY 7 ingredients, ready in 10 minutes and are dairy-free, gluten-free and oil-free. What goes fabulous with chocolate? Peanut butter…cherries…orange…and ESPECIALLY mint. I used to love eating those girl scout thin mint cookies,…
Melon Berry Popsicles
It’s soooooo hot outside and my husband loves watermelon and I love strawberries. Keeping that in mind, I decided to make these popsicles with both flavors. They are really sweet and creamy, just what you need to cool off. Believe it or not, my husband actually said he’d prefer more strawberry and less watermelon! It’s…
Sweet ‘N’ Spicy Asian Salad with Peanut Sauce
This Sweet ‘N’ Spicy Asian Salad with Peanut Sauce is incredibly rich in flavor, easy ingredients and takes just 15 minutes to make! This is a recipe I adapted from my mother. During my pregnancy (10 months ago) and the couple months following my daughter’s birth, I consumed a lot of it. I’ve never been…
Oil-free Vegan Spinach Arugula Pesto
This Oil-free Vegan Spinach Arugula Pesto is so full of flavor and whole food ingredients. It is made with fresh arugula, spinach and almond butter! It is delicious served on pasta or drizzled over buddha bowls! OIL-FREE VEGAN SPINACH ARUGULA PESTO I couldn’t decide what to make for dinner tonight….needed something quick and with leftover…
Grilled Garlic Artichoke With Couscous
I was craving garlic and artichokes this week and decided to whip up this number for dinner. For an added boost of flavor, I decided to grill the artichokes. Throw in some colorful bell peppers and onion and it’s complete. It turned out so delicious, I know I will be making this often now. I…