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Spoon dipping into Mexican Chocolate Sweet potato pudding

Vegan Mexican Chocolate Sweet Potato Pudding

The Best Vegan Chocolate Pudding out there gets a wonderful Mexican Chocolate twist with spicy cayenne and cinnamon and a surprise ingredient, sweet potatoes! VEGAN MEXICAN CHOCOLATE SWEET POTATO PUDDING Oh my goodness, this sweet potato pudding is magical. I always loved chocolate pudding growing up, so this definitely fit in with the nostalgic theme….

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Vegan Corn Maque Choux

Unless you are from Louisiana or have been there enough times, you may have no idea what “Maque Choux” is. Well, I am married to a man who grew up there and I had no idea what it was until this month. He started asking me to create a recipe for the blog, but how…

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Baked Sweet Potatoes Stuffed with Chickpea Chili

Easy vegan Baked Sweet Potatoes with Chickpea Chili. So delicious, hearty, filling and healthy. Oil-free and perfect for dinner or lunch! I am so excited about this recipe. For one, it’s incredibly delicious and easy. Two, it contains chickpeas, which I’m normally not a huge fan of. But when deciding to create a really simple…

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Gluten-Free Cinnamon Coffee Chocolate Chip Muffins

Vegan Gluten-Free Cinnamon Coffee Chocolate Chip Muffins are SO RICH in flavor and incredibly moist with the most delicious, robust flavor. These muffins are just 8 ingredients, dairy-free, oil-free and ready in 30 minutes! Does that photo and reading that title get you as excited as it does me? Yes? Good. I don’t know why…

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Roasted Broccoli & Rice Bowl with Chipotle Red Pepper Sauce

Roasted Broccoli & Rice Bowl with Chipotle Red Pepper Sauce. Vegan, dairy-free, gluten-free, oil-free, meatless dish. Healthy whole grain, veggies and just 8 ingredients. Yes, yes, yes. I’m back with another bangin’ sauce recipe. This nut-free sauce is at the request of a reader who asked that I come up with a red bell pepper…

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Lime Blueberry Parfati with granola

Lime Whipped Cream and Blueberry Granola Parfaits

Well, it’s Monday and I’m back with another new recipe! You may have noticed the last post was on Monday, instead of the usual Wednesday/Saturday posts. If you missed that Vegan Chocolate Cherry Mousse, get to it. By the way, I’ve started a new posting schedule here for the blog. Every Monday and Thursday will…

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bowl of corn black beans avocado and lime dressing

Southwest Lime Corn Salad

Southwestern corn salads are a fairly popular dish for the warmer weather. I honestly can’t get enough of them. I created my own favorite version. Most versions seem to have tomatoes and onions and I don’t care too much for them raw in this type of dish, so I just stuck with lots of bell…

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6 Ingredient No-Bake Chocolate Basil Bars

Okay, so chocolate and basil, have you tried that combo yet? It may sound a bit odd to many of you, but I actually happen to love it. It’s definitely an acquired taste though. In other words,  you definitely have to like basil. What we got here is a super simple and fast treat that…

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6 Ingredient Roasted Poblano Pepper Potato Soup

Yeppers, you only need 6 ingredients for this easy peasy delicious soup! Roasted poblano peppers and potatoes and me are buddies. Combine them and you have an amazing, filling and easy soup! I have poblano peppers a few times in other recipes on the blog. They have a bit of heat to them though, so…

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spoon drizzling peanut butter caramel

3 Ingredient Peanut Butter Caramel

3 Ingredient Peanut Butter Caramel. No,  you are not dreaming, this is real life. I know, I know….another post involving peanut butter. I swear, I normally don’t eat that much peanut butter at all during the year. For some weird reason lately though, many of my recipe ideas involve peanut butter. Sue me. This recipe…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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