It's been 2 weeks since I posted and while I know this is my own blog with my own way of doing things, I do feel bad that I haven't posted a new recipe. However, I had an unexpected filming take place at my house. I mean, I knew about it, but it turned out to be a couple weeks sooner than I expected, so I wasn't prepared with a recipe post to go out. Then the following week I had a mini vacation planned with my family. But, hey I'm back now!
I received so many recipe requests on my little break, so I'm super excited to get busy again in the kitchen. This recipe is from a reader request. One of my favorite breakfasts that my husband and I used to eat was burritos. Of course, they were filled with greasy sausage and cheese though. A far cry from healthy and and close call to clogged arteries. Once I started cooking less meat, I started making vegetarian burritos for breakfast and they were excellent, but I kind of forgot about them for awhile. That is, until a reader requested a breakfast burrito recipe last week. That got me excited to remake my recipe, write it all down and share it with everybody.
I'm the most hungry at breakfast time more than any other time of the day, so I don't see how people can skip breakfast. I'm like the incredible hulk wanting to fill up, haha! But, I'm also all about easy. The recipe is super simple, easy and full of amazing flavor and ingredients. Once you top them with a to-die-for Avocado Cumin Cream, you are in business!
These are also great to wrap up and store them in the fridge. Just reheat them in the oven on low until nice and warm for just a few minutes and then you have a super filling, healthy breakfast to take with you on the way to work or wherever.
These are healthy and won't clog your arteries, and are a healthy source of protein. You don't need meat for protein, that is for SURE. I love that instead of meat and cheese or eggs, these are full of veggies and ingredients that are good for you and won't leave you feeling heavy. The potatoes, chickpeas and corn all contain protein and healthy carbs to fill you up. They are perfect for everybody too, as they are gluten-free, nut-free, oil-free and low-fat. The only fat really is the avocado cream and you can add as little or as much as you want.
These amazing breakfast burritos only require 8 ingredients (plus salt & water), and by repeating some of the ingredients in the avocado cream, it's incredibly easy to make.
Get your big forks, your bib on and DIG IN. The hubby was mad happy over these!!
If you are in the mood for a cheesy Mexican burrito, then be sure and add my Easy Vegan Mexican Cheese Sauce to it for total bliss.
Can't wait to hear what you think of these Easy Vegan Mexican Breakfast Burritos! Please leave me feedback below after you make them and if you snap a pic I'd also love to see it on Instagram @thevegan8 and don't forget my tag #thevegan8, so I don't miss it!