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Vegan Gingersnap Pancakes With Ginger Syrup

Vegan Gingersnap Pancakes With Ginger Syrup ‘N’ Cream! So delicious, full of wonderful spices and they are dairy-free and made with whole grain flour. These are ADDICTING! I have been making cinnamon pancakes for years, but recently decided to transform them into gingersnap pancakes. I am IN LOVE! Vegan pancakes, if you’ve ever tried them,…

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vegan gingerbread muffins on cooling rack with raw sugar on top

Vegan Gingerbread Muffins (Oil-free Option!)

These Vegan Gingerbread Muffins combine delicious spices, molasses and oats for a wonderfully, flavored muffin and amazing texture. They are whole grains, soft, fluffy, light and wonderfully, moist. These are dairy-free, egg-free, vegan and also include an oil-free version! VEGAN GINGERBREAD MUFFINS I love all things gingerbread and eat it year round. I love all…

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Vegan Cinnamon Ice Cream

This Vegan Cinnamon Ice Cream is only 7 ingredients, dairy-free and oil-free and made with coconut milk and cashews! So easy, fast and delicious to make. So much healthier than dairy ice cream and makes being plant-based just as delicious. VEGAN CINNAMON ICE CREAM Simple, sweet and bursting with cinnamon. This dairy-free Cinnamon Ice Cream is…

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Sweet ‘N’ Smoky Apple Chips

I used to love apple chips that you purchase from the store, but they are ridiculously expensive. So why not make my own? They’re super easy…the hardest part is just waiting for them to cook! I believe these would make a great holiday gift to somebody as well. I would just present the gift the…

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Dark Chocolate Espresso Biscotti

Vegan Dark Chocolate Espresso Biscotti that is crunchy, perfectly sweetened and so decadently rich in an amazing rich dark chocolate flavor. These are great on their own or dipped into whipped cream or coffee! Seriously….is there anything better than dark chocolate and espresso?! My friends seem to agree with me too, because they all seriously…

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Halloween Rusty Tombstone Treats

It’s Halloween soon , so here’s my take on a spooky treat. It’s super easy and only takes about 10 minutes, a few ingredients and an ice cube tray to create the “tombstone” mold! No fancy tools needed, just a cheap $1 ice cube tray. Chocolatey, crispy, sweet goodness! Chocolatey, crunchy and super simple to make!…

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Avocado Hummus

You might say I’m a little obsessed with hummus. I love it and I love making different flavors of it. I had two very ripe avocados that needed to be used, pronto. So, here you have a protein and healthy fat dip. Delicious and filling. I just dipped carrots in it, but you could even…

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Vegan Maple Vanilla Cupcakes

This weekend we celebrated my beautiful little girl’s first birthday party! She tasted cake and icing for the first time and repeatedly said “yum, yum!” It was a lot of fun. Her favorite colors are blue and yellow, so that’s how I chose her color theme. It was a lot of work prepping, baking and…

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White bowl of 30 minute vegan Mexican chili with green onions

30 Minute Vegan Mexican Chili

30 Minute Vegan Mexican Chili. This vegan chili is the most amazing vegan chili ever and is made in 1 pot! SO much flavor, yet meatless, filling, hearty and made with red and black beans. It takes just 30 minutes and all made in one pot. Made with such easy simple ingredients. *This post contains…

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Blue Smoothie

Very Berry Blue Smoothie w/Blueberry Whipped Cream

You and your kiddos haven’t lived until you’ve had this smoothie. It is berry, creamy and fulfilling decadence. Oh, and that creamy part….yeah…that is homemade blueberry whipped cream on top…I landed in blueberry heaven with this smoothie. In fact, it is so indulgent feeling, that I didn’t finish it all at once! Topped with my…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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