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Nut Free

Vegan Double Chocolate Whipped Cream/Mousse

Vegan Chocolate Whipped Cream Mousse, whipped cream, call it whatever you want. It is light, airy and divine….without any dairy. Much healthier. Only 4 ingredients. We all know that indulgent Starbucks chocolate whipped cream they put on top of some of their frappuccinos right? Well, make this and tell me this doesn’t blow your mind!…

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Mexican Hummus

This is sooooo good. I LOVE Mexican food…especially being from Texas, but being Vegan makes it harder since Mexican food is known for having tons of cheese. Well, I also love hummus, such as my Red Pepper Hummus. So, I decided to change my original recipe up quite a bit and created this delicious Vegan…

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Vegan Quinoa Salad With Balsamic Reduction

There isn’t a whole lot to say about this dish other than, it was devoured. I’m not even kidding, I had to hurry to take the photos before inhaling it all. We all have different opinions of what is delicious, but if you like the flavor of rich balsamic vinegar, you will inhale this too!…

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Autumn Maple Spice Cookies

Now that fall is just around the corner, I was inspired to create a cookie perfect for the season. We’ve all had gingersnaps or gingerbread type of treats. Who doesn’t love those?! I just love spice in sweets. I wanted mine to have a nice presence of spice but also decided to add in some…

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Vegan Peanut Butter Chocolate Chip Ice Cream

Vegan Peanut Butter Chocolate Chip Ice Cream! Rich, creamy and so decadent! You only need a few ingredients to make this amazing plant-based ice cream made from coconut milk! VEGAN PEANUT BUTTER CHOCOLATE CHIP ICE CREAM What can I say….I love making desserts and seeing that it is summer, ice cream was very fitting. I…

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Melon Berry Popsicles

It’s soooooo hot outside and my husband loves watermelon and I love strawberries. Keeping that in mind, I decided to make these popsicles with both flavors. They are really sweet and creamy, just what you need to cool off. Believe it or not, my husband actually said he’d prefer more strawberry and less watermelon! It’s…

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Oil-free Maple Roasted Carrots

Learn how to make the most delicious Oil-free Maple Roasted Carrots without any oil! These are sweet, spiced and delicious! What could taste better and SMELL better than cinnamon and maple?? How about cinnamon, maple and a hint of sweet or smoked paprika smothered all over carrots! Whether you want sweet maple roasted carrots or…

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Vegan Stuffed Zucchini

VEGAN STUFFED ZUCCHINI We love, love zucchini in my family. In fact, you have probably noticed I use it a lot in my recipes. It is filling, healthy and absolutely delicious whether it’s baked or grilled. So, I decided to make this super simple Vegan Stuffed Zucchini for dinner with a nice garlic kick. My…

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Roasted Red Pepper and Tomato Sauce

Roasted Red Pepper and Tomato Sauce with Italian spices and fresh basil. This sauce is easy to make and full of flavor and oil-free! I love home cooked sauces, dips, pestos and soups. You just can’t orchestrate that home cooked flavor without, well….making it homemade.   I wanted to make another dish screaming with flavor…

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1 pot sweet potato lentil soup in white bowl

Vegan Sweet Potato Lentil Soup (8 ingredients and Oil-free!)

1 Pot Vegan Sweet Potato Lentil Soup! Smoky, flavorful, delicious and so hearty! Lots of wonderful, plant-based protein! JUST 8 ingredients! Vegan, gluten-free and oil-free! Ready in less than an hour! VEGAN SWEET POTATO LENTIL SOUP I just love soups with a little kick, but to really balance and turn up the flavor, I like…

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I'm Brandi, cookbook author of The Vegan 8 Cookbook and latest cookbook, Vegan Wholesome, now available to preorder!. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking!

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I'm Brandi, creator of this vegan blog and cookbook author of The Vegan 8 Cookbook. Many of my recipes focus on 8 ingredients or less, not counting salt, pepper or water, but not all of them. I love to create health-focused recipes, using whole foods to improve fitness and muscle-building, with the occasional comfort meal thrown in there! I'm an expert on oil-free cooking and baking! read more →

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